Giovanni Macias

Welcome and greet the guest with a great personality, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus, and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are of legal age to purchase alcohol. Taking inventory and ordering supplies to ensure the bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate, and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. A positive, engaging personality, and professional appearance. Availability to work nights, weekends, and holidays. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Understanding of drink-mixing tools and techniques.

Greet customers and present food and beverage menus, demonstrating comprehensive knowledge of beer, wine, mixed drinks, and spirits. Make recommendations, check the identification of customers to verify they are of legal drinking age, take orders from serving staff or directly from customers, and prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes. Peel, slice, and pit fruit for garnishing drinks, mix, and garnish cocktails according to standard specifications, and up-sell food and beverage items to customers. Process transactions using the POS system, arrange glasses and bottles into attractive and functional displays, and ensure clean glasses, bar equipment, and working areas. Comply with all health, safety, and hygiene standards and policies, order and restock bar inventory, and demonstrate the ability to work in a fast-paced environment. Execute and enforce all state liquor laws and company policies regarding alcohol, and maintain a positive attitude towards fellow employees and guests of the bar or restaurant.

Greet customers and present food and beverage menus, demonstrating comprehensive knowledge of beer, wine, mixed drinks, and spirits. Make recommendations. Check the identification of customers to verify they are of legal drinking age. Take orders from serving staff or directly from customers. Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes. Peel, slice, and pit fruit for garnishing drinks. Mix and garnish cocktails according to standard specs.

Up-sell food and beverage items to customers, process transactions using the POS system, arrange glasses and bottles into attractive and functional displays, ensure clean glasses, bar equipment, and working areas, comply with all health, safety, and hygiene standards and policies, order and restock bar inventory, have the ability to work in a fast-paced environment, execute and enforce all state liquor laws, and company policies regarding alcohol, and maintain a positive attitude towards fellow employees and guests of the bar or restaurant.

Greet customers and present food and beverage menus, with comprehensive knowledge of beer, wine, mixed drinks, and spirits. Make recommendations. Check the identification of customers to verify they are of legal drinking age. Take orders from serving staff or directly from customers. Prepare and serve alcoholic and non-alcoholic drinks in accordance with standards, slice, and pit fruit for garnishing drinks. Mix and garnish cocktails according to standard. Spellcheck food and beverage items to customers. Process transactions using the POS system. Arrange glasses and bottles into attractive and functional displays. Ensure clean glasses, bar equipment, and working areas. Comply with all health, safety, and hygiene standards and policies. Order and restock bar inventory. Ability to work in a fast-paced environment. Execute and enforce all state liquor laws and company policies regarding alcohol. Maintain a positive attitude towards fellow employees and guests of the bar/restaurant.