Dynamic leader at GNC - General Nutrition Centres, enhancing customer satisfaction through expert training in customer service and product knowledge. Skilled in problem-solving and multitasking, adept at fostering positive relationships and boosting team performance. Excelled in fast-paced environments, significantly improving operational efficiency.
Overview
5
5
years of professional experience
Work History
GNC Store Manager
GNC - General Nutrition Centres
06.2024 - Current
Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
Managed inventory control, cash control, and store opening and closing procedures.
Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Assisted with hiring, training and mentoring new staff members.
Improved customer satisfaction through staff training in customer service and product knowledge.
Mentored new hires during their onboarding process, ensuring they were well-equipped to excel in their roles from day one.
Rotated merchandise and displays to feature new products and promotions.
Coached sales associates in product specifications, sales incentives, and selling techniques, significantly increasing customer satisfaction ratings.
Gymnastics Coach
Gymnastics Nevada
03.2022 - 08.2024
Ensured safety of all participants through strict adherence to gym rules, equipment maintenance, and proper spotting techniques.
Developed lesson plans and routines for individual students to meet personal goals and abilities.
Coordinated with other instructors and coaches to determine student advancement and progress.
Boosted gymnasts'' confidence levels by offering constructive feedback and personalized support.
Sushi Chef
JJ Sushi
12.2019 - 07.2023
Prepared high-quality seafood, rice and ingredients for sushi.
Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Maintained well-organized mise en place to keep work consistent.