Giovanni Arellano
Broomfield,CO
Summary
To obtain a position as an active employee in a growing, reputable company where I can contribute personal experience, proactive attitude, and positive atmosphere to help improve the company and myself.
Overview
5
5
years of professional experience
Work History
Sports Ambassador
CLEAR
07.2023 - Current
- Consistently adhere to security procedures by validating documents, verifying CLEAR member identification, and following all security and safety protocols at all times
- Provide exceptional customer service, engaging with members, potential customers, and general guest
- Drive membership enrollments by engaging guests and selling them benefits of CLEAR.
- Greeted customers and clients to create welcoming atmosphere.
Server
Mama Lolita's
12.2022 - 07.2023
- Deliver to each customer a positive dining experience by being attentive and anticipating guests needs
- Take orders and answer questions/offer suggestions on menu selections
- Maintain cleanliness throughout the day, clean and set up tables.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Line Cook/Host/Server
Efrain’s of Boulder Mexican Restaurant
06.2022 - 12.2022
- Prepare orders on hot line stove and oven in high volume kitchen
- Answer customer questions about menu and make recommendations
- Deliver to each customer a positive dining experience by being attentive and anticipating customer needs
- Greet and seat with proper server rotation, answer telephone/take orders with accurate POS entry
- Cross trained to multiple positions to assist whenever/wherever needed.
Line Cook
/por/ Wine House
01.2022 - 05.2022
- Worked closely with Head Chef to develop specials/new menu
- Co-managed kitchen staff of 6-8 members daily
- Displayed multitasking skills by preparing ingredients for night/next day while completing orders
- Examined which food product were lacking in inventory to change priorities accordingly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Lead Line Cook
Fresh Thymes Eatery
08.2021 - 05.2022
- Prepared items according to verbal/written orders on multiple stations in high volume kitchen with exceptional quality, precision, and presentation
- Demonstrated skills in improving cooking processes and reducing food waste/costs
- Monitor food storage, proper temperature, rotating stock to ensure freshness
- Prep foods for service following recipes (soups, sauces, marinades, etc).
Sous Chef
/Por/ Wine House
12.2019 - 07.2020
- Worked closely with Head Chef to develop specials/new menu
- Co-managed kitchen staff of 6-8 members daily
- Displayed multitasking skills by preparing ingredients for night/next day while completing orders
- Examined which food product were lacking in inventory to change priorities accordingly.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Some College (No Degree) - Athletic Training
Metropolitan State University of Denver (MSU)
Denver, COSome College - Sports Medicine
University of Colorado, Colorado Springs (UCCS)
Colorado Springs, CO08.2015
High School Graduate -
Fairview High School
Boulder, CO01.2015
Skills
- Creative
- Organized
- Adaptive
- Positive
- Self-motivated team player
- Quick learner
- Multi-tasker
- AGM/Kitchen management/Supervisor experience
- Bilingual Spanish/English
- Team Management
- Customer Service
References
- Anthony Bixby, (970)-302-9580
- Adan Zepeda, (720)-400-4652
- Javier (623)-696-6052
Timeline
Sports Ambassador
CLEAR
07.2023 - Current
Server
Mama Lolita's
12.2022 - 07.2023
Line Cook/Host/Server
Efrain’s of Boulder Mexican Restaurant
06.2022 - 12.2022
Line Cook
/por/ Wine House
01.2022 - 05.2022
Lead Line Cook
Fresh Thymes Eatery
08.2021 - 05.2022
Sous Chef
/Por/ Wine House
12.2019 - 07.2020
Some College (No Degree) - Athletic Training
Metropolitan State University of Denver (MSU)
Some College - Sports Medicine
University of Colorado, Colorado Springs (UCCS)
High School Graduate -
Fairview High School
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Languages
English
Bilingual or Proficient (C2)
Spanish
Advanced (C1)
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