Summary
Overview
Work History
Education
Skills
Timeline
Generic

Giovanni Barrientos

Rio Rancho

Summary

Dynamic and results-driven professional with extensive experience in food service and inventory management. At Walmart, expertly utilized pallet jacks for efficient product restocking while maintaining organized storage areas. Proven ability to train and mentor staff, enhancing teamwork and productivity in fast-paced environments. Strong skills in stock rotation and exceptional multitasking capabilities.

Overview

20
20
years of professional experience

Work History

Overnight Stocker

Walmart
08.2020 - Current
  • Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.

Cook Shift Leader

Main Event Entertainment
06.2016 - 11.2024
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Monitoring food usage and rotating stock.

Cook Shift Leader

Pei Wei Asian Kitchen
05.2007 - 06.2016
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.

Line Cook Trainer

Texas Roadhouse Steakhouse
06.2012 - 09.2015


  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Mentored junior line cooks, fostering a team-oriented environment focused on collaboration and continuous improvement.


Cook's Assistant

Lone Star Steak House
01.2005 - 07.2008
  • Trained new staff on food preparation and safety procedures.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Stocked and rotated food items according to expiration dates.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Education

High School Diploma -

Instiluto Nacional La Libertad
La Libertad El Salvador
11-1999

Skills

  • Stocking shelves
  • Stock rotation
  • Pallet jack operation
  • Product restocking

Timeline

Overnight Stocker

Walmart
08.2020 - Current

Cook Shift Leader

Main Event Entertainment
06.2016 - 11.2024

Line Cook Trainer

Texas Roadhouse Steakhouse
06.2012 - 09.2015

Cook Shift Leader

Pei Wei Asian Kitchen
05.2007 - 06.2016

Cook's Assistant

Lone Star Steak House
01.2005 - 07.2008

High School Diploma -

Instiluto Nacional La Libertad

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