Giovanni Bennagen
Chef
San Jose ,CA
Summary
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Overview
6
6
years of professional experience
Work History
Chef
Apple Inc.
San Jose, CA
05.2018 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Cooked memorable dishes that brought new customers into establishment.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Collaborated with staff members to create meals for large banquets.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Education
Hotel Restaurant Management - HRM
Philippines College
Philippines 03.1990
Skills
Company quality standards
Fine-dining expertise
Forecasting and planning
Payroll and scheduling
Workflow Optimization
Menu planning
Baking and broiling skills
Steady food flows
Food plating and presentation
Equipment Maintenance
Sanitation guidelines
Operations management
Food spoilage prevention
Food preparation and safety
Made-to-order meals
Recipes and menu planning
Food inventories
Signature dish creation
Problem-solving
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Ensured safe and efficient kitchen operations while managing a BOH staff of Number.
- Designed whole new menu, including meal selections, beverages and pricing.
- Prepared Number meals, including appetizers and desserts, for high-volume catering event.
Timeline
Chef
Apple Inc.
05.2018 - Current
Hotel Restaurant Management - HRM
Philippines College