Giovanni Martinez
Las Vegas,NV
Summary
Dynamic and detail-oriented professional with extensive experience at Fifth Avenue Restaurant Group, excelling in customer service and food handling. Proven ability to enhance kitchen efficiency and maintain high standards of cleanliness. Adept at multitasking and collaborating with team members to deliver exceptional dining experiences in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Cook/cashier
Fifth Avenue Restaurant Group
03.2023 - Current
- Assisted in food preparation and ingredient organization to streamline kitchen operations.
- Learned and adhered to safety and sanitation protocols to maintain a clean workspace.
- Supported cooking staff by performing routine tasks, including chopping vegetables and measuring ingredients.
- Operated kitchen equipment under supervision, ensuring proper usage and maintenance guidelines were followed.
- Collaborated with team members to enhance workflow efficiency during peak service times.
- Adapted quickly to new tasks while learning various cooking techniques and methods from experienced chefs.
Cashier
WHSmith
01.2024 - 2025
- Processed transactions accurately using point-of-sale systems.
- Assisted customers with inquiries and product selections, enhancing shopping experience.
- Maintained cleanliness and organization of checkout area to ensure efficiency.
- Collaborated with team members to improve service delivery during peak hours.
- Handled cash and credit transactions, ensuring compliance with financial protocols.
Cook/cashier
McDonald's Restaurant
02.2021 - 2023
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Operated kitchen equipment, including grills, fryers, and ovens, adhering to safety protocols.
- Assisted with inventory management by monitoring supplies and placing orders as needed.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Valley High School
2839 S Burnham Ave Las Vegas, NV 89169 United StatSkills
Customer service
Timeline
Cashier
WHSmith
01.2024 - 2025
Cook/cashier
Fifth Avenue Restaurant Group
03.2023 - Current
Cook/cashier
McDonald's Restaurant
02.2021 - 2023
High School Diploma -
Valley High School