Giovanni Musiello
Norfolk,VA
Summary
Driven Restaurant Worker with a number of years of experience preparing and maintaining foods and assisting customers. Accomplished in monitoring and refilling salad bar items and serving prepared food to customers. Personable communicator with attention on friendly customer service. Also a recent graduate of Virginia Wesleyan University with a BA in Business Administration and Management and going to go back to grad school in 2027 for an MBA and JD to then become a Corporate Lawyer
Overview
7
7
years of professional experience
4
4
years of post-secondary education
Work History
Dishwasher and Salad Bar Operator
Franco’s Italian Restaurant
Norfolk , VA
04.2018 - 04.2022
- Maintained composure and work quality while under stress.
- Complied with safety standards while handling food and buffet equipment.
- Fulfilled written and verbal orders by serving various food.
- Minimized cross-contamination during preparation and stocking.
- Cleaned up spilled food and condiments to keep buffet area well-maintained.
- Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
- Placed clean plates and utensils at beginning of salad bar for patron self-service.
- Replenished buffet food when quantities became low.
- Removed freshly baked bread from oven and sliced up loaves for placement at salad bar.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Lifted and carried heavy materials.
- Adhered to procedures in preparing food items.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Worked flexible hours across night, weekend and holiday shifts.
Education
Deep Creek High School
Chesapeake, VA06.2022
BA - Business
Virginia Wesleyan Univerisity
Virginia Beach, VA 2022 - 2026
Skills
- Social Perceptiveness
- Kitchen Staff Support
- Learning Strategies
- Reading Comprehension
- Proper Food Storage
- Critical Thinking
- Safety Rules
- Dessert Preparation
- Customer Needs Assessments
- Safe Food Handling Practices
- Active Listening
- Attentive Service
- Utensils and Equipment
- Condiment Refilling
- Workplace Safety
- Hiring and Terminations
- Food Safety and Sanitation
- Customer Loyalty
- Guest Satisfaction
- Health Code Requirements
- Work Coordination
- Floor Vacuuming
- Menu Distribution
- Coffee and Tea Preparation
- Feedback Acceptance
- Sweeping and Mopping
- Beverage Service
- Professional Relationships
- Collaborative Relationships
- Health Department Standards
- Customer Deliveries
Timeline
BA - Business
Virginia Wesleyan Univerisity
2022 - 2026
Dishwasher and Salad Bar Operator
Franco’s Italian Restaurant
04.2018 - 04.2022
Deep Creek High School