Giovannie Kelly
Sitka,AK
Summary
Dynamic Executive Chef Manager with a proven track record at Mangiare LLC, excelling in menu development and kitchen management. Expert in food safety and sanitation standards, I foster teamwork and collaboration, enhancing productivity and guest satisfaction. Successfully streamlined operations, reducing waste and improving service efficiency, while mentoring staff to elevate culinary skills.
Professional culinary leader with deep expertise in kitchen management and strong commitment to quality and innovation. Proven ability to drive team collaboration and adapt to changing needs, consistently ensuring high standards and exceptional results. Skilled in menu development, cost control, and staff training, bringing creativity and leadership to every culinary endeavor. Recognized for reliability and results-driven approach.
Overview
10
10
years of professional experience
Work History
Executive Chef Manager
Mangiare LLC
01.2020 - Current
- Oversaw daily kitchen operations, ensuring high-quality meal preparation and presentation.
- Developed seasonal menus, incorporating local ingredients to enhance culinary offerings.
- Managed food inventory and procurement, optimizing cost efficiency while minimizing waste.
- Trained and mentored kitchen staff, fostering a collaborative team environment and skills development.
- Implemented sanitation protocols, maintaining compliance with health regulations and safety standards.
- Streamlined workflow processes, enhancing kitchen productivity and reducing service times.
- Collaborated with front-of-house management to improve guest satisfaction through menu innovations.
- Analyzed customer feedback to adjust menu items, increasing overall dining experience quality.
- Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
Line Cook
Bayview Pub
06.2015 - 11.2023
- Prepared and cooked high-quality dishes following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of kitchen equipment and workspace according to health regulations.
- Oversaw inventory management, ensuring proper stock levels of ingredients and supplies were maintained.
Education
Bachelor of Science -
University of Technology
Kingston, Jamaica 06.2016
High School Diploma -
Oberlin High School
St. Andrew, Jamaica 06.2007
Skills
- Sanitation standards
- Food presentation
- Kitchen management
- Menu development
- Culinary techniques
- Food safety
- Cleaning and sanitation
- Cooking skills
- Training and mentoring
- Team management
- Kitchen operations
- Inventory supervision
- Recruiting and hiring
- Equipment inspection
Timeline
Executive Chef Manager
Mangiare LLC
01.2020 - Current
Line Cook
Bayview Pub
06.2015 - 11.2023
Bachelor of Science -
University of Technology
High School Diploma -
Oberlin High School