Giovanny Solorzano
Miami Beach,FL
Summary
Hardworking linecook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Motivated linecook with 7 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
9
9
years of professional experience
Work History
Linecook
Bennigan's Restaurant
Miami Beach, FL
10.2022 - 03.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Line Cook
The Edition Hotel
Miami Beach, FL
01.2019 - 08.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Line Cook
Kiki's on the River
Miami, FL
01.2016 - 12.2018
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Line Cook
The SLS Hotel
South Beach, FL
01.2014 - 10.2018
- Performed basic knife skills such as dicing onions or slicing meats.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Performed workstation prep prior to shift start.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Associate of Science -
Miami Dade College
Miami, FL01-2005
High School Diploma -
Miami Springs Senior High School Adult
Miami Springs, FL08-2001
Skills
- Food presentation
- Inventory Management
- Ingredient Preparation
- Server Communication
Timeline
Linecook
Bennigan's Restaurant
10.2022 - 03.2023
Line Cook
The Edition Hotel
01.2019 - 08.2022
Line Cook
Kiki's on the River
01.2016 - 12.2018
Line Cook
The SLS Hotel
01.2014 - 10.2018
Associate of Science -
Miami Dade College
High School Diploma -
Miami Springs Senior High School Adult
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