Giovanny Solorzano
Miami Beach,FL
Overview
2
2
years of post-secondary education
8
8
years of professional experience
Work History
Linecook
The Edition Hotel
Miami Beach, Florida
09.2021 - 09.2025
- Prepared high-quality dishes in a fast-paced kitchen environment.
- Collaborated with chefs to create seasonal menus reflecting local flavors.
- Managed ingredient inventory and ensured freshness of all supplies.
- Assisted in training new kitchen staff on food preparation techniques.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained cleanliness and organization of workstations and kitchen equipment.
Line Cook
Kiki's on the River
Miami, Florida
03.2019 - 09.2021
- Monitored food quality to ensure consistency and adherence to standards.
- Collaborated with team members to ensure timely meal service.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Assisted in training new line cooks on kitchen procedures and techniques.
Linecook
The SLS Hotel
Miami Beach, Florida
09.2017 - 09.2018
- Prepared high-quality dishes in a fast-paced kitchen environment.
- Executed cooking techniques for various cuisines, ensuring consistency and quality.
- Collaborated with chefs to create seasonal menus reflecting local flavors.
- Managed ingredient inventory and ensured freshness of all supplies.
Education
Associate of Arts - Culinary
Miami Dade College
Miami, FL 09.2003 - 09.2005
Miami Springs Senior High
Miami Springs , FlTimeline
Linecook
The Edition Hotel
09.2021 - 09.2025
Line Cook
Kiki's on the River
03.2019 - 09.2021
Linecook
The SLS Hotel
09.2017 - 09.2018
Associate of Arts - Culinary
Miami Dade College
09.2003 - 09.2005
Miami Springs Senior High