Giovanny Tavarez
PICO RIVERA,CA
Summary
Dynamic culinary professional with extensive experience at Raising Cane's Restaurants, excelling in food safety and presentation. Proven track record in mentoring staff and enhancing productivity. Recognized for attention to detail and strong leadership skills, consistently achieving high customer satisfaction through effective training and operational excellence.
Overview
2
2
years of professional experience
Work History
Line Cook
Raising Cane's Restaurants
04.2023 - Current
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Verified proper portion sizes to consistently attain high food quality standards.
Cashier
Raising Cane's Restaurants
04.2023 - Current
- Addressed customer needs and made product recommendations to increase sales.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Greeted customers entering store and responded promptly to customer needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Used POS system to enter orders, process payments and issue receipts.
Trainer
Raising Cane's Restaurants
04.2023 - Current
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided coaching and mentoring to employees.
- Established and maintained quality control standards.
- Maintained current knowledge of all team position requirements.
- Trained other employees in customer service, food safety, and performance requirements.
- Taught new team members correct procedures for all areas of operations.
Bird Specialist
Raising Cane's Restaurants
04.2023 - Current
High Potential (HiPo) Employee
Raising Cane's Restaurants
04.2023 - Current
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Learned and adapted quickly to new technology and software applications.
- Paid attention to detail while completing assignments.
- Worked well in a team setting, providing support and guidance.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma -
James A. Garfield High School
Los Angeles, CA01-2022
Skills
- Food presentation
- Prep work
- Food rotation
- Portioning
- Product restocking
- Food safety
Languages
English
Native or Bilingual
Timeline
Line Cook
Raising Cane's Restaurants
04.2023 - Current
Cashier
Raising Cane's Restaurants
04.2023 - Current
Trainer
Raising Cane's Restaurants
04.2023 - Current
Bird Specialist
Raising Cane's Restaurants
04.2023 - Current
High Potential (HiPo) Employee
Raising Cane's Restaurants
04.2023 - Current
High School Diploma -
James A. Garfield High School
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