Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Giōy Leone

Giōy Leone

Brooklyn

Summary

Versatile and experienced hospitality professional with 10+ years in high-volume restaurants, private events, and film/TV catering. Known for exceptional service, adaptability, and strong team coordination. Comfortable in upscale dining, fast-casual, and dynamic event environments. Food Handler certified and licensed to serve alcohol.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Event Staff / Entertainer / Equipment Crew

Love, Peace, & Party
01.2017 - Current
  • Led children’s entertainment for large events (up to 100 kids), including games, face painting, balloon art, and photo booths.
  • Managed setup and breakdown of lighting, DJ equipment, and creative props.
  • Assisted with all event logistics: prep, transport, sanitation, and customer interaction.
  • On Call

Server / Hostess

Rue 57
01.2010 - 01.2025
  • Provided full-service dining in a multi-floor restaurant, including private event spaces for up to 200 guests.
  • Progressed from hostess to part-time server; consistently returned seasonally over 15 years.
  • Supported FOH team coordination with bar backs, bussers, and managers to ensure smooth service.
  • Delivered exceptional table service, wine recommendations, and guest satisfaction.
  • Part-Time / Seasonal

Craft Services & Catering

Around the Clock Craft Services
01.2019 - 01.2023
  • Catered full meals and snacks to TV/film crews, managing dietary needs and preferences.
  • Maintained stocked craft tables, rotated inventory, and prepped meals for cast/talent.
  • Seasonal

Order Prep / Cashier

Barracuda Taco Stand
01.2021 - 01.2022
  • Took customer orders and prepped food in a fully outdoor dining setting.
  • Maintained clean, organized condiment stations and supported inventory tracking.
  • Balanced customer-facing duties with back-of-house sanitation and support.
  • Part-Time

Server / Hostess / Busser

J.P. Bullfeathers
01.2004 - 01.2018
  • Family-owned fine dining restaurant; held multiple roles from busser to server to hostess.
  • Supported large-capacity restaurant (200+ tables) including banquet and patio service.
  • Contributed to festival/event catering (e.g. Taste of Buffalo, summer concerts).
  • Maintained polished service standards during peak weekends and seasonal rushes.
  • Part-Time / Seasonal

Education

Bachelor of Arts - Film And Video Production

New York University
New York, NY
05-2016

Skills

  • Fine Dining & Casual Service
  • Private Event Staffing (50–200 guests)
  • Food & Beverage Prep
  • Dietary Accommodations
  • POS Systems / Cash Handling
  • Wine & Alcohol Service
  • Team Coordination (FOH/BOH)
  • Craft Services for Film/TV
  • Equipment Setup & Breakdown
  • High-Energy Guest Engagement
  • Child-Friendly Entertainment
  • Cleanliness & Inventory Maintenance

Certification

  • Food Handler's Card – Valid
  • Alcohol Serving Permit – Valid

Timeline

Order Prep / Cashier

Barracuda Taco Stand
01.2021 - 01.2022

Craft Services & Catering

Around the Clock Craft Services
01.2019 - 01.2023

Event Staff / Entertainer / Equipment Crew

Love, Peace, & Party
01.2017 - Current

Server / Hostess

Rue 57
01.2010 - 01.2025

Server / Hostess / Busser

J.P. Bullfeathers
01.2004 - 01.2018

Bachelor of Arts - Film And Video Production

New York University