Girlyn T. Quidato

Worked as Stewardess in Boat Show.

Clean and detail the interior

Welcome the guest in boat show

• Hired as Deckhand/Solo Stew for one month.

Line handling, washdown, cleaning and detailing of interior, food service, laundry, beds and heads.

Boat was for sale

• Cleaning the interior, laundry, helped the owner organize interior decorations.

• The boat was brand new, i set-up and make provision for interior.
• Interior cleaning and detailing/Order inventories/Provisioning/Laundry/Set-up dining table/Beds and Heads/Preparing hor's d oeuvres/Appetizers/Breakfast/Cocktails/Fenders and Line Handling

• Charter boat (fleet) Full time in 120’ M/Y Flawless but i worked on different boats too.
• Interior cleaning and detailing/Laundry/Inventories/Set-up dining table/Services/Beds and Heads/Cooking for crew/Cocktail/Fenders and Line Handling, preparing lunch for crew.
• Solo Stew - Many day charters (Between May-Sept. ) Marquis 43’, Cranchi 43’, Azimut yacht 55’, Numarine 78’
• Circus 80’, M/Y Soleado 97

• Interior detailing, beds and heads, provisioning, services, lines and fenders, laundry, setup dining table,

• Cleaning and detailing

• Maintaining and cleaning of the yacht

tender

• Help Chief Stew Setup interior decors.

• Cleaning of crew house.

• Excellent knowledge of housekeeping operations & procedure
• Maintaining 28 staterooms/Making beds (Day and night)
• Food services, beverage & linen stock for stateroom
• Setup for rooms/Inventory of housekeeping items
• Preparation while guests check in & check out
• Flower arrangement
• Laundry services
• Sanitation of guest rooms twice per day
• Turn down bed for evening
• Provide staterooms service as per Guest’s needs
• Familiarize guests with perks & facilities available
• Welcomed passengers aboard and provided overview of safety procedures
• Used excellent customer service skills in addressing passengers' needs.

• Services all kinds of breakfast preparation (Continental & hot food)
• Serving hors d'oeuvres in Captain's Gala and formal night events
• Keep Inventory of Pantry items
• Setup of champagne bucket with fruits, flowers and chocolates
• Setup trays for next day of breakfast
• Maintain food, beverage with proper temperature in stock for 1 week
• Taking food order & deliver it to room
• Daily cleaning & sanitizing pantry with proper chemicals.
• Assisted the Stateroom attendants at breakfast
• Nanny twice a week after work hours
• Worked effectively in fast-paced environments
• Paid attention to detail while completing assignments

• Proper cleaning & sanitations of guest areas (As per USPH standard)
• Spa attendant
• Sweeping and vacuuming
• Carpet washing
• Use of proper chemicals for cleaning
• Dusting
• Public restroom cleaning
• Used chemicals by following safety protocols and procedures to avoid burns and injuries

• Set-up tables and Chairs
• Serving foods and taking orders
• Assist Catering

• Arranging events such as birthday parties, private functons and conferences
• Event host
• Finalize the setup as per guest’s requirements
• Sales & promotion of current & future offers
• Serving food and taking orders

• Services Set-up tables and Chairs
• Serving Foods and taking orders
• Assist Catering
• On Job training
• Folded napkins and prepared silverware sets to provide adequate supply for host station