Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gisel Sarmiento Jimenez

37 1/2 Taylor Ave,NJ

Summary

Dynamic and dedicated server with a strong work ethic and exceptional customer service skills, honed at Shore Club. Proven ability to resolve complaints swiftly and enhance guest experiences, while effectively managing multiple tables. Expertise in cash handling and team collaboration, contributing to increased sales and repeat customer rates.

Overview

7
7
years of professional experience

Work History

Banquet Server

Shore Club
05.2024 - Current
  • Resolved customer complaints promptly, ensuring satisfaction and an excellent guest experience
  • Maintained a clean and orderly dining area always replacing dirty silverware if needed and taking away any plates or drinks they are no longer enjoying
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Managed large tables ensuring they were being taken care of to the best of my ability and ensuring they don’t need anything
  • Managed event setup and teardown processes to maintain seamless transitions between events.

Server

La Tapatía
01.2023 - 08.2025

• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Boosted repeat customer rates, remembered regular guests' preferences

Server

La Cocinita
05.2019 - 02.2021

• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Boosted repeat customer rates, remembered regular guests' preferences

Busser

La Mondina
06.2020 - 10.2020

Education

High School Diploma -

Manasquan High School
Manasquan, NJ
06.2023

Skills

  • Strong work ethic
  • Exceptional customer service
  • Cash handling
  • Guest engagement
  • Food running
  • Safe food handling
  • Team collaboration
  • Order accuracy

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Banquet Server

Shore Club
05.2024 - Current

Server

La Tapatía
01.2023 - 08.2025

Busser

La Mondina
06.2020 - 10.2020

Server

La Cocinita
05.2019 - 02.2021

High School Diploma -

Manasquan High School