Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
8
8
years of professional experience
Work History
Style Expert
Target
Woodstock , GA
11.2019 - Current
Coordinated with other associates on day-to-day work activities to drive productivity and achieve operational objectives.
Accepted, processed and quickly filled orders.
Followed proper packaging requirements depending on order size and type.
Located merchandise from shelves and storage areas to fill orders.
Filled orders according to defined standards using standard picking system.
Kept work areas clean, neat and organized for optimal productivity and worker safety.
Zone merchandise on the floor to make it look neat and organized.
Understood and followed oral and written directions.
Assisted with customer requests and answered questions to improve satisfaction.
Hostess
O’Charleys
Marietta, GA
09.2018 - 03.2020
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Greeted incoming guests to escort to assigned dining area and present menus.
Greeted guests and gathered information to seat groups or place on waitlist.
Answered telephone to provide dining information and take reservations.
Helped restaurant staff set up small and large events to coordinate smooth execution.
Part Time Administrative Assistant
Master Tool & Machine
Morrison, TN
12.2016 - 06.2019
Answered phone calls and emails to provide information, resulting in effective business correspondence.
Provided secretarial and office management support while building cooperative working relationships.
Inventoried and ordered supplies for office.
Managed physical and digital files, monitored spreadsheets and updated reports to coordinate project materials.
Part Time Kitchen Staff
West Main Brick Oven
Manchester, TN
08.2016 - 07.2018
Cleaned and sanitized frequently to maintain health code standards.
Moved smoothly between different cooking stations to assist with meal preparations.
Contributed to successful kitchen operations with smooth handling of daily checklists.
Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
Assisted cook team by preparing sandwiches and salads.
Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Stored perishable food items in freezer or refrigerator to protect from spoilage.