Experienced individual with outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Youth Group Leader
Younglife
Denver, CO
01.2022 - 08.2022
Taught and counseled youth ages from grade 6 to grade 8;
Shared valuable life experiences with youths aged 11 to 13 to promote positive self-esteem and improve social skills.
Planned weekly groups as well as special events and overnight retreats.
Built lasting relationships with youth and parents or guardians through discussion's and activities.
Gave talks in church venues about Christianity to promote faith, compassion and encourage volunteerism.
Taught local peoples skills to improve living conditions.
Volunteered at shelters for the homeless.
Lifeguard
Foothills Parks And Recreation
Morrison, CO
05.2021 - 11.2021
Monitored safety of guests in and around swimming pool.
Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
Maximized customer satisfaction by greeting pool patrons with courtesy and resolving issues promptly.
Attentively monitored swimmers to identify distress.
Observed weather and water conditions and alerted visitors to potential dangers, storms and rip currents.
Entered water immediately to pull struggling swimmers to safety.
Detailed safety rules and procedures regarding activities to customers and guests.
Inspected pool during shift and skimmed toys and trash that could clog pool pump.
Completed basic maintenance and repairs to keep pools functioning properly.
Met regulatory compliance for staff members and led safety training to enhance lifesaving skills.
Team Member
Domino's Pizza
Denver, CO
05.2019 - 08.2019
Kept work areas clean, organized and safe to promote efficiency and team safety.
Contributed to team success by completing jobs quickly and accurately.
Greeted customers promptly and took orders to keep flow of traffic moving.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Accurately operated cash register to process customer payments.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.