Gissele Rolon
Lancaster,CA
Summary
Detail-oriented and highly organized professional with over 5 years of experience managing inventory, coordinating supply flow, and ensuring operational efficiency in high-volume food service environments. Proven ability to maintain accurate stock levels, streamline workflows, and collaborate across teams to meet fast-paced demands. Currently pursuing a degree in Business administration, with a passion for continuous growth and process improvement.
Overview
6
6
years of professional experience
Work History
Cook
General Atomics
El Mirage, CA
01.2024 - Current
- Coordinated inventory of perishable and non-perishable goods, ensuring accurate stock levels and timely restocking to prevent shortages and overstock.
- Oversaw incoming deliveries, checked food quality, and ensured proper storage procedures, mirroring supply chain quality control.
- Maintained an organized stockroom and kitchen to support smooth operations under high-volume conditions, and streamlined kitchen workflows by reorganizing prep stations and optimizing ingredient storage.
- Thrived in high-pressure environments requiring efficient coordination of multiple tasks and adherence to tight schedules, ensuring consistent quality and timely service.
Team Leader
Boba cove cafe
Lancaster, CA
08.2022 - 07.2024
- Assisted with opening and closing procedures, including POS reconciliation.
- Ensured high standards of product presentation, storage, and quality control in a fast-paced cafe environment.
- Trained new employees in customer service protocols and operational flow, promoting consistency and efficiency.
- Conducted regular performance reviews to assess individual team member progress, performance evaluations, providing constructive feedback, and personalized coaching.
- Assisted management in opening and closing duties while handling POS system transactions with 100% accuracy, managed inventory and restocked supplies to maintain an efficient and well-organized working environment.
Event Operations Coordinator
Masrour Catering & Events
Tarzana, CA
01.2019 - 01.2023
- Coordinated materials and equipment logistics for on-site event setups across multiple venues.
- Worked with kitchen teams to align meal service flow with guest timing, ensuring efficient material usage.
- Set up and broke down service areas with precision, adhering to clients' specifications and event schedules.
- Organized guest support services for guests to meet accommodation, transportation and service needs.
- Ensured all safety protocols were followed before, during, and after events.
- Managed event budgets and tracked expenses to ensure compliance with organizational guidelines.
Kitchen Prep Cook
Bubbakoos Burritos
Lancaster, CA
08.2021 - 11.2022
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions such as fryers, ovens, grills and steamers
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Maintained accurate logs of stock levels, and ensured timely reporting of low inventory.
Education
High School Diploma -
Lancaster High
Lancaster, CA06-2021
Some College (No Degree) - Business Administration
Antelope Valley College
Lancaster, CASkills
- Inventory management
- Food quality control
- Kitchen organization
- Food safety compliance
- POS system operation
- Employee training
- team communication & coordination
- customer service
- Team leadership
Timeline
Cook
General Atomics
01.2024 - Current
Team Leader
Boba cove cafe
08.2022 - 07.2024
Kitchen Prep Cook
Bubbakoos Burritos
08.2021 - 11.2022
Event Operations Coordinator
Masrour Catering & Events
01.2019 - 01.2023
High School Diploma -
Lancaster High
Some College (No Degree) - Business Administration
Antelope Valley College
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