Giulia Setti
Jeffersonville,IN
Summary
Adaptable and detail-oriented professional with over 3 years of high-intensity production, documentation, and workflow management experience. Known for fast learning, problem-solving, system adoption, and calm communication under pressure. Skilled at troubleshooting processes, maintaining accurate logs, training team members, and supporting operations in rapidly changing environments. Seeking an entry-level technical or product support role where strong communication, organization, and analytical skills can directly contribute to user success and system efficiency.
Overview
3
3
years of professional experience
Work History
Head Baker/ Lead of Bread Production
Cultivated Table and Sip House
New Albany, IN
04.2025 - Current
- Opened and established the bakery program from scratch, developing repeatable systems, documentation, and standardized processes to ensure consistent output.
- Mentored and trained staff (including a pastry chef) in fermentation science, artisan methods, and daily workflows-supporting team skill growth and operational reliability.
- Coordinated weekly external operations (farmers markets), managing logistics, product allocation, and communication with vendors and customers.
- Created standout products through iteration, testing, and quality control, applying a systematic problem-solving approach to improve consistency and efficiency.
Lead Bread Manager
Butchertown Grocery
Louisville, KY
07.2024 - 04.2025
- Recruited to rebuild the bread program; analyzed existing processes, identified operational gaps, and implemented new systems to stabilize output.
- Introduced a sourdough program that increased demand and improved product performance using controlled variables, testing, and iterative adjustments.
- Managed cost of goods and recipe costing to maintain profitability-tracking data, monitoring waste metrics, and adjusting operations accordingly.
- Collaborated across departments to meet production goals and align daily workflow with broader business needs.
Bread Baker
Haymarket
Louisville, KY
05.2023 - 07.2024
- Helped open a new grocery and bakery concept, designing workflows and establishing production procedures for a large-scale operation.
- Collaborated with master bakers on large-batch recipe development, testing variables, documenting results, and refining processes for consistency.
- Oversaw temperature logs, inventory, and quality controls, ensuring accurate data tracking and adherence to operational standards.
- Developed advanced expertise in fermentation and dough behavior through precise, iterative experimentation.
Education
Bachelor of Science - Cultural Anthropology
University of Louisville
Louisville, KY05-2023
Skills
- Technical
- Troubleshooting
- Customer & User Support
- Documentation & Reporting
- Workflow Optimization
- Rapid Learning & System Adoption
- QA Mindset / Error Detection
- Cross-Team Communication
- Training & Onboarding
- Time Management & Prioritization
- Problem Resolution
- Ticket/Task Tracking
- Inventory & Data Logging
Timeline
Head Baker/ Lead of Bread Production
Cultivated Table and Sip House
04.2025 - Current
Lead Bread Manager
Butchertown Grocery
07.2024 - 04.2025
Bread Baker
Haymarket
05.2023 - 07.2024
Bachelor of Science - Cultural Anthropology
University of Louisville