Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Giuseppe Lentini

Brooklyn,NY

Summary

Accomplished Chef with over 40 years of comprehensive experience working in food service industry, specifically in authentic Italian cuisine. Dedicated culinary professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

41
41
years of professional experience

Work History

Executive Chef

Grissini
Edgewater, NJ
11.2020 - 03.2022

Executive Chef

Rushmeyers
Mountauk, New York
04.2019 - 10.2020

Assistant to Executive Chef

Westmount Country Club
Woodland Park, New Jersey
02.2017 - 03.2019

Owner/Executive Chef

Lentini's
New York City, New York
02.2001 - 04.2017

Cook/Head Chef

Elio's
NYC, New York
02.1981 - 01.2001

Education

High School Diploma -

Franklin Delano Roosevelt High School
Brooklyn, NY

Skills

  • Quality Control and Oversight
  • Decision Making
  • Team Leadership
  • Equipment Inspection and Maintenance
  • Coordinating Kitchen Staff
  • Cost Control and Budgeting
  • Current in Culinary Trends
  • Food Production
  • Inventory Management

Languages

Italian
Native or Bilingual
Spanish
Professional Working

Timeline

Executive Chef

Grissini
11.2020 - 03.2022

Executive Chef

Rushmeyers
04.2019 - 10.2020

Assistant to Executive Chef

Westmount Country Club
02.2017 - 03.2019

Owner/Executive Chef

Lentini's
02.2001 - 04.2017

Cook/Head Chef

Elio's
02.1981 - 01.2001

High School Diploma -

Franklin Delano Roosevelt High School
Giuseppe Lentini