Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
Generic

Giuseppe Nebbia

Rutherford

Summary

Dynamic Executive Chef with a proven track record at Song E Napule, excelling in menu development and cost control. Adept at team leadership and training, I enhanced customer satisfaction through innovative, diverse menus while maintaining rigorous food safety standards. Passionate about creating exceptional dining experiences and fostering kitchen staff growth.

Overview

10
10
years of professional experience

Work History

Executive Chef

Song E Napule
10.2021 - Current
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.

Executive Chef

Yuki Sushi
02.2021 - 09.2021
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Created visually appealing plate presentations, enhancing the overall dining experience for patrons.

Sushi Maker

Giappo
10.2020 - 02.2021
  • Managed high-volume orders during peak times, maintaining timely service without compromising quality.
  • Maintained a clean and organized workstation, ensuring compliance with food safety standards.
  • Mentored junior sushi makers in traditional techniques and presentation skills, fostering team growth and development.
  • Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.

Executive Chef

Galatea Village
03.2019 - 10.2020
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.

Sous Chef

Muu Muzzarella
04.2017 - 03.2019
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Comis

Da Corrado
04.2016 - 03.2017
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Comis

Marina Beach Resort
03.2015 - 10.2015
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.

Education

Kitchen School Diploma -

Duca Di Buonvicino
Napoli ,IT
06.2018

Skills

  • Food safety
  • Menu planning
  • Cost control
  • Menu development
  • Strong work ethic
  • Team leadership
  • Hiring, training, and development
  • Kitchen management
  • Safe food handling
  • Food prep planning
  • Special events

Languages

Italian
Native or Bilingual
English
Full Professional
Spanish
Full Professional
French
Limited Working

Timeline

Executive Chef

Song E Napule
10.2021 - Current

Executive Chef

Yuki Sushi
02.2021 - 09.2021

Sushi Maker

Giappo
10.2020 - 02.2021

Executive Chef

Galatea Village
03.2019 - 10.2020

Sous Chef

Muu Muzzarella
04.2017 - 03.2019

Comis

Da Corrado
04.2016 - 03.2017

Comis

Marina Beach Resort
03.2015 - 10.2015

Kitchen School Diploma -

Duca Di Buonvicino

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Giuseppe Nebbia