Giuseppe Turturici
Holbrook,New York
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking and reliable baker with strong ability in multitasking. Highly organized, proactive, and punctual with team-oriented mentality. Baker with 30 years of experience mixing ingredients according to recipes to make baked goods. Well-versed in kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.
Overview
40
40
years of professional experience
Work History
Baker
Park Bake Shop
Kings Park, NY
2022 - Current
- Maintain accurate inventory of baking supplies and ingredients.
- Prepare dough for a variety of bakery items such as breads, pastries, pies, and cookies.
- Check baked goods periodically during baking process to ensure desired results were achieved.
- Monitor temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Clean work areas, utensils, equipment and surfaces between batches of products.
- Follow food safety guidelines while preparing all food items.
- Adhere to company policies regarding storage, handling and preparation of food items.
- Collaborate with other bakers on staff to complete tasks efficiently within set deadlines.
- Measure, mix and prep raw materials according to company specifications and recipes.
- Roll, cut and shape dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
Baker
Polito Bakery
New Hyde Park, NY
09.1984 - 08.1995
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Rotated stock as needed to keep freshness intact.
- Inspected finished products before packaging them up for sale.
- Adhered to company policies regarding storage, handling and preparation of food items.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
Baker
Salpino Italian Food Market & Catering
Belmore, NY
2016 - 2020
- Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
- Organized ingredients needed for each recipe prior to baking.
- Kept track of inventory levels for flour, sugar and other ingredients used in bakery items.
- Inspected finished products for quality assurance before packaging them for sale.
- Packaged freshly-baked goods into bags or boxes with pricing labels attached.
- Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
- Followed health codes and regulations regarding food handling procedures.
- Ensured that all food items were prepared according to company standards.
- Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
Baker
Self Employed Baker
Palermo, Italy
1995 - 2016
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
- Inspected all bakery products and removed any found to possess defects.
- Cut and shaped dough for rolls, bread and various pastries.
Baker
Francesco Bakery
Hicksville, NY
2020 - 2022
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Checked dough for proper consistency, adding more flour if needed.
- Adapted measurements to meet quantity of bakery items being prepared.
- Cut and shaped dough for rolls, bread and various pastries.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
Skills
- Kitchen Safety
- Food Safety
- Kitchen Equipment Operation
- Health and Safety Regulations Management
- Recipe-based cooking
- Food handling standards
- Waste Reduction
- Weights and measures
- Solid problem solver
- Multilingual in English and Italian
- Excellent math skills
- Batter and Filling Preparation
- Sourdough bread making
Languages
English
Native/ Bilingual
Italian
Native/ Bilingual
Timeline
Baker
Polito Bakery
09.1984 - 08.1995
Baker
Park Bake Shop
2022 - Current
Baker
Salpino Italian Food Market & Catering
2016 - 2020
Baker
Self Employed Baker
1995 - 2016
Baker
Francesco Bakery
2020 - 2022
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