Giwan Kim
Everett,WA
Summary
Detail-oriented Sushi Chef skilled in sushi preparation, food safety, and team collaboration. Committed to maintaining a clean workspace and delivering exceptional customer service during peak hours.
Overview
3
3
years of professional experience
5
5
Certifications
Work History
Sushi Chef
Wild Wasabi
Lynnwood, Washington
03.2023 - Current
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Maintained cleanliness and organization of the sushi preparation area.
- Collaborated with kitchen staff to ensure smooth service during busy hours.
- Created visually appealing presentations for sushi dishes served to customers.
- Ensured adherence to food safety standards and hygiene practices.
- Trained new kitchen staff on sushi preparation and restaurant protocols.
- Efficiently handled multiple orders simultaneously during peak hours.
- Communicated effectively with coworkers regarding customer orders.
- Cleaned, cut, and prepared fish for sushi dishes.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Stored and properly handled raw or prepared foods and non-food supplies.
Education
Culinary Arts - Culinary
Youngsan University
South Korea02-2023
Skills
- Sushi preparation
- Order handling
- Customer service
- Food safety
- Kitchen organization
- Training staff
Languages
Korean
Professional
Certification
Craftsman Cook, Western Food
Timeline
Sushi Chef
Wild Wasabi
03.2023 - Current
Culinary Arts - Culinary
Youngsan University