Gjergj Tosku
Rochester,MI
Summary
Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
Work History
Chef
Louis ham and corn beef
Warren, MI
11.2020 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Prepared high-quality dishes according to established recipes.
Education
High School Diploma -
Stony Creek High School
Rochester, MI05-2017
Skills
- Business Management
- Menu Development
- Dish Preparation
- Cost Control
Timeline
Chef
Louis ham and corn beef
11.2020 - Current
High School Diploma -
Stony Creek High School
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