Gladger Ross

• Cut meat products with slicing equipment according to size specifications.
• Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
• Packaged and attached labeling to various meat selections.
• Inspected meat to perform quality assurance checks.
• Sanitized surfaces to maintain cleanliness of food service area.

• Dropped and hooked trailers and changed configuration of equipment.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Contacted dispatch to report delivery incidents and determine best methods for resolution.
• Maintained safe driving record by observing road rules, remaining cautious, and alert in unfamiliar areas and keeping control of vehicle.
• Inspected vehicle before and after every trip and conducted minor repairs.
• Completed regular inspections and maintenance actions, as well as basic equipment repairs, to keep equipment operating at peak levels.

I was a jockey driver.

• Dropped and hooked trailers and changed configuration of equipment.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Contacted dispatch to report delivery incidents and determine best methods for resolution.
• Maintained safe driving record by observing road rules, remaining cautious, and alert in unfamiliar areas and keeping control of vehicle.
• Loaded and unloaded products at warehouses and customer locations using hand trucks, pallet jacks, and forklifts.

• Complied with company and OSHA safety rules and regulations.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Observed indicators to determine factors such as [Type] and [Type].
• Operated Fork lift to transport products.
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