Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gleason Gann

Magnolia,TX

Summary

Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges.


Overview

6
6
years of professional experience
1
1
Certification

Work History

Lead Line Cook

Invited Clubs
03.2024 - Current
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Lead Cook

Invited Clubs
08.2023 - 09.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Lead Cook

Bluejack National
01.2021 - 08.2023
  • Fully cross-trained amongst every station.
  • Set up and worked banquets with over 200 guests.
  • Experienced in action stations.
  • Monitored cooks' and dishwashers' performance and suggested improvements to streamline processes and increase team efficiency.
  • Delegated jobs within the kitchen depending on restaurant traffic and employee skill.

Line Cook

Gringos Tex Mex
10.2019 - 01.2021
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
  • The 'Go To' guy for help within the restaurant.

Education

Bachelor of Science - Nutrition

Purdue Global
West Lafayette, IN
05.2025

Associate of Applied Science - Culinary Arts

Houston Community College
Houston, TX
05.2018

Skills

  • Mass food production
  • Inventory control for food products
  • Kitchen equipment maintenance
  • Grilling techniques
  • Recipe memorization
  • Ordering and stocking
  • Food safety knowledge

Certification

Managers Food Safety, 11/2022

Timeline

Lead Line Cook

Invited Clubs
03.2024 - Current

Lead Cook

Invited Clubs
08.2023 - 09.2024

Lead Cook

Bluejack National
01.2021 - 08.2023

Line Cook

Gringos Tex Mex
10.2019 - 01.2021

Associate of Applied Science - Culinary Arts

Houston Community College

Bachelor of Science - Nutrition

Purdue Global

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