Glemo Azurin

• Performed sterile techniques, surgical counts, wound care and post-operative dressing changes.
• Assisted in maintaining a safe environment in the operating room at all times.
• Collaborated with interdisciplinary teams to ensure optimal outcomes for patients undergoing surgery.
• Ensured proper functioning of all surgical equipment prior to use during operations.
• Maintained accurate records of patient treatments, tests results and medication administration in the electronic health record system.
• Supported surgeons throughout complex surgical procedures by providing instrumentation or retracting tissue when needed.
• Responded quickly and effectively to any emergency situations that arose during surgery.
• Performed sponge and instrument counts per procedure per facility policy regulations.
• Prepared OR suites for upcoming surgeries by gathering necessary supplies and instruments according to protocol guidelines.
• Observed body language, movement, and demeanor to anticipate surgeon's needs and maintain procedure sterility during operation.
• Discussed surgical patients with healthcare team to address and resolve concerns.
• Handled laboratory specimens and inspected containers for correct packaging and labeling.
• Prepared operating rooms by setting out and verifying equipment and assessing for compliance with asepsis standards.
• Performed comprehensive assessments to identify patient needs, devise care plans, modify care solutions, and support patient rights.
• Provided mentorship to new nursing staff and students to foster a collaborative and educational working environment.
• Utilized electronic health records to document patient care accurately and comprehensively.
• Collaborated with surgeons, anesthesiologists, and surgical technologists to facilitate efficient surgical procedures.
• Prepared operating rooms by setting up surgical instruments and equipment prior to procedures.
• Provided intraoperative care, including tissue retraction, suturing, and application of dressings.

Maintained nurse-patient ratio of 3:1, optimizing care quality and efficiency.

Worked 40 hours weekly, totaling 11,000 hours annually.

Managed care for over 400 hospital beds, ensuring optimal staffing levels.

Rendered comprehensive nursing services with a commitment to patient safety.

Maintained nurse-patient ratio of 2:1 for optimal patient care.

Oversaw operations in 18 O.R. theaters, including 14 main and 4 cardiovascular.

Managed a hospital bed capacity of 627 beds to support patient needs.

Worked 40 hours per week, totaling 11,000 hours annually.

• Inspected vaccine storage units regularly to ensure proper temperature control was maintained.
• Provided immunizations to patients in accordance with established protocols and standards.
• Conducted assessments of patient's medical history, allergies, and current immunization status.
• Adhered to safety procedures when handling hazardous materials such as vaccines or biohazardous waste.
• Participated in public health initiatives designed to increase awareness about the benefits of vaccinations.
• Ordered necessary supplies for administering vaccines such as needles and syringes.
• Prepared reports summarizing statistical data related to vaccination trends within a given population group.
• Maintained accurate records of all immunizations administered within facility database systems.
• Provided numerous types of immunizations and contraception choices according to patients' personal needs.

• Advised staff on best practices for preventing cross-contamination between raw materials and cooked foods.
• Conducted routine inspections of facilities to ensure safety standards are met.
• Enforced regulations related to personal hygiene practices in food handling establishments.
• Provided training on general sanitation guidelines to staff members.
• Observed operations at local restaurants and grocery stores in order to identify any potential risks or issues with cleanliness or safety protocols.
• Reported any suspected cases of contamination or non-compliance immediately.
• Assessed employee knowledge of proper food safety and sanitation procedures.
• Compiled reports on inspection findings and recommended corrective actions when necessary.
• Collaborated with management on developing policies and procedures related to food safety standards.
• Educated employees about proper handwashing techniques as well as how to properly store food items.
• Inspected food processing and preparation areas for sanitation compliance.
• Inspected or evaluated workplace environments, equipment or practices to verify compliance with safety standards and government regulations.