Glen A. Motta
Warwick,RI
Summary
Experienced managing director with a versatile skill set in day-to-day facilities management. Proven ability to cultivate partnerships, oversee personnel, and devise tactical plans to achieve strategic objectives. Recognized as a strong leader with a background in operations management, consistently delivering exceptional financial and operational performance through a high level of business acumen.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Director of Food Services & Purchasing
Taunton Public Schools
07.2019 - Current
- Responsible for management and oversight of daily operations encompassing 10 school buildings.
- Keep multiple facilities compliant with health codes, sanitation requirements and license regulations.
- Maintain sound financial footing by overseeing department profit and loss with annual budget in excess of $6M.
- Manage strategic long range planning to include resource allocation and numerous multi-million dollar renovation and construction projects within school district.
- Oversee procurement process including creating Invitation for Bids (IFB), receiving and awarding bids, management of vendor contracts while adhering to Massachusetts state procurement laws.
- Responsible for maintenance and replacement of all facilities equipment.
- Provides supervision, mentoring, professional growth and development opportunities to a staff of over 80 employees.
- Competent in managing and navigating within a union environment.
- Develop strategies to improve food service levels for multiple programs and facilities handling 9000 meals each day.
- Coordinate with catering staff and vendors to execute special events and functions.
- Plan and implement new programs, procedures and policies that promote the overall mission and vision of the school district.
Food Service Director
Aramark Education K-12
01.2015 - 01.2018
- Managed multiple locations throughout two districts within an education sector with revenues in excess of $1.8 million dollars and over 600,000 meals served annually.
- Achieved all food and labor budgetary targets.
- Identified district needs and effectively communicated all operational initiatives.
- Managed marketing and promotional plans to enhance school food service program.
- Completed daily administrative reporting including payroll, daily revenue reconciliation and accounts payable
- Lead and developed staff to maximize their contributions, including recruiting, hiring, training, coaching and managing performance
- Rewarded and recognized employees
- Maintain a safe and healthy environment for customers and staff by complying with all applicable policies, rules and regulations.
General Manager
Aramark Sports & Entertainment
11.2009 - 10.2015
- Managed all facets of a multi-unit food & beverage and catering operation with revenues in excess of $3M annually.
- Maintained excellent lines of communication with client, customers and support staff.
- Increased F&B and Catering revenues through the implementation of innovative marketing strategies.
- Conceptualized & developed employee reward and recognition program which was implemented across line of business.
- Rolled out monthly retail marketing promotions to increase profitability and guest satisfaction
- Planned and executed all catered events ensuring clients expectations were exceeded.
Education
Associates Degree - General Studies
Community College of Rhode Island
Warwick, RISkills
- Strategic planner
- Excellent communication skills
- Charismatic leader
- Continuous operational improvement
- Facilities management
- Experience managing multiple locations
- Budget management
- Financial reporting
Certification
- MCPPO | Massachusetts Certified Public Procurement Officer
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
- RI Fire Marshal Crowd Control Certification
- TIPS (Training for Intervention Procedures) Alcohol Certification – Health Communications, Inc.
- Level 4 Certification Coaching Education Program- USA Hockey
- Safe Sport Certification -USA Hockey
- Fundamentals of Coaching, Concussion in Sports, Heat Illness Prevention, Sudden Cardiac Arrest & First Aid, Health and Safety - NFHS (National Association of State High School Associations)
Timeline
Director of Food Services & Purchasing
Taunton Public Schools
07.2019 - Current
Food Service Director
Aramark Education K-12
01.2015 - 01.2018
General Manager
Aramark Sports & Entertainment
11.2009 - 10.2015
Associates Degree - General Studies
Community College of Rhode Island
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