Glen Fulton Jr.

Effectively supervised 30 day shift employees and 18 night shift employees.
Coordinated scheduling for safety training, inventory management, production assembly, and tracking.
Directed hiring, training, and termination processes across multiple roles.
Utilized forklift to enhance warehouse operations and ensure precise inventory management.
Conducted ASME reporting in-house and submitted reports to the national board.
Attained MT Level II certification to improve technical proficiency.
Held various roles such as shipping clerk, ASME inspector, and senior lead supervisor.

• Processed shipping documents for outbound deliveries and returns.
• Coordinated with carriers to arrange timely pickups and deliveries, ensuring adherence to shipping schedules.
• Maintained accurate inventory records using warehouse management systems to support efficient warehouse operations.

• Ensured exceptional customer service, fostering satisfaction among guests.
  Performed bookkeeping duties, including daily, weekly, monthly, and annual reports.
  Supervised cooking and food preparation processes to uphold quality.
  Managed scheduling of maintenance and inventory using FIFO approach.
  Accurately handled cash transactions and financial paperwork.
  Maintained safe environment in accordance with OSHA standards for both staff and customers.
  Balanced food costs with labor expenses to optimize profitability.
  Implemented effective inventory rotation techniques to reduce spoilage.overhead.
• Oversaw daily operations of the restaurant and hotel facilities.
• Managed staff recruitment, training, and performance evaluations.
• Developed and implemented standard operating procedures for service excellence.

Executed online and outbound sales calls while conducting in-person demos at various venues.
Demonstrated proficiency in resale techniques and computer software applications.
Managed logistics within company operations, ensuring efficient workflow and organization.
Maintained an orderly warehouse environment to support operational efficiency.
Operated machinery, including forklifts, to facilitate inventory management and transport.

Supervised assembly production and ensured adherence to quality control standards.
Managed shop operations, optimizing workflow and efficiency.
Tracked inventory levels to maintain sufficient stock and prevent shortages.
Oversaw warehouse logistics, including shipping, receiving, and delivery processes.
Operated forklift to facilitate material handling and transportation.
Maintained labor and production costs to maximize profitability.

• operated equipment and forklifts to support production processes.

• Machine operator: production/assembly line, wood finishing, aluminum casting machine operator, forklift operator, swimming pool equipment repair/ janitorial sales.

Facilitated training for staff across multiple locations, enhancing skills and consistency in service.

• Oversaw kitchen operations, ensuring compliance with safety protocols and maintaining cleanliness standards.

Documented sales and inventory for food, liquor, and beer products.
Oversaw training, hiring, and dismissal of kitchen staff across all positions.
Coordinated employee schedules for enhanced productivity.
Compiled operational reports to analyze establishment performance.

Executed teardown, refurbishment, and assembly of various equipment.

• Provided outstanding customer service while maintaining cleanliness and organization of bar area.

Achieved promotion from pizza delivery driver to assistant manager through dedication and performance.
Oversaw bookkeeping, scheduling, and inventory management for streamlined operations.
Facilitated training programs focused on food cost handling and safety compliance.
Maintained financial integrity by accurately processing cash transactions.
Implemented food rotation strategies to enhance product quality and reduce waste.

Assisted with appliance maintenance and delivery tasks.