Overview
Work History
Education
Skills
Timeline
Generic

Glen Wilburn

Paris

Overview

12
12
years of professional experience

Work History

Restaurant Owner

Glen's Kitchen
Dallas
11.2018 - 06.2025
  • Trained and supervised kitchen staff in proper food preparation techniques.
  • Served as primary point of contact for customer inquiries or complaints.
  • Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
  • Negotiated contracts with vendors for food, equipment and supplies.
  • Coordinated catering services when requested by customers .
  • Ensured compliance with health codes, safety regulations, and other applicable laws.
  • Performed regular inspections of kitchen facilities to ensure cleanliness, safety requirements are met as well as adherence to health codes, regulations set by state, local government agencies .
  • Ensured compliance with all applicable laws, regulations and policies governing restaurants in the area.
  • Ensured compliance with local health codes and safety regulations.
  • Planned and executed special events hosted at the restaurant such as wine tastings and live music performances .

Head Cook

Mesa Springs Hospital
Fort Worth
03.2013 - 10.2018
  • Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Organized storage areas for efficient usage of space.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Adhered to food safety standards when storing and preparing foods.

Education

Associate of Arts - Culinary

Le Cordon Bleu
Dallas, TX
03-2015

High School Diploma -

Fannindel High School
Ladonia, TX
05-1995

Skills

  • Food safety compliance
  • Vendor negotiation
  • Staff training
  • Event coordination
  • Inventory management
  • Customer relationship management

Timeline

Restaurant Owner

Glen's Kitchen
11.2018 - 06.2025

Head Cook

Mesa Springs Hospital
03.2013 - 10.2018

Associate of Arts - Culinary

Le Cordon Bleu

High School Diploma -

Fannindel High School

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Glen Wilburn