Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Glenda Chavez

Pompano Beach,FL

Summary

Dedicated professional with many years of providing supervisory excellence. Quickly responds and reacts to challenging situations, maintaining quality service while enforcing organizational standards.

Overview

14
14
years of professional experience

Work History

Grill and Sauté Station

The Office Delray
Delray Beach, FL
05.2010 - 09.2012
  • Prepared grilled foods such as burgers, steaks, seafood, vegetables, and other items according to customer orders.
  • Monitored grill temperatures to ensure proper cooking of food items.
  • Demonstrated knowledge of menu items and how they are prepared.
  • Operated grills, deep fryers, ovens, steamers, slicers and other kitchen equipment in accordance with safety guidelines.
  • Verified that prepared food met quality standards for temperature and appearance before serving to customers.
  • Responded promptly and courteously to guest inquiries and complaints.

Sauté Line Cook

SALT7
Delray Beach, FL
09.2012 - 11.2013
  • Prepared and cooked food according to recipes, using various kitchen utensils and equipment.
  • Maintained a clean and sanitary work area while adhering to safety regulations.
  • Monitored food inventory levels and alerted management when supplies ran low.
  • Followed proper plate presentation guidelines for all dishes served.
  • Stocked ingredients from delivery areas to storage, walk-in refrigerators, freezers, and coolers.
  • Ensured that all orders were accurate, prepared on time, and met quality standards.
  • Tasted products periodically during preparation to ensure quality control standards were met.
  • Communicated with other line cooks regarding daily specials and menu changes.
  • Assisted in the development of new menu items as requested by executive chefs or sous chefs.
  • Labeled containers correctly with name of item, date, weight. prior to storage in refrigerator or freezer units.

Line Supervisor

Fresh Meal Plan
Boca Raton, FL
11.2013 - 09.2024
  • Ensured all employees were trained in safety protocols and procedures.
  • Monitored production flow for quality assurance purposes.
  • Enforced company policies and procedures to maintain a safe working environment.
  • Organized workflow to meet daily production goals.
  • Coordinated the scheduling of shifts to ensure adequate staffing levels.
  • Communicated regularly with management regarding departmental needs or issues.
  • Conferred with management and subordinates to resolve problems or complaints.
  • Directed and coordinated production activities, encouraging employees to meet specifications.
  • Assigned tasks to employees and monitored productivity, performance and task completion.
  • Observed and monitored utilization of equipment.
  • Monitored staff training and output to meet compliance, productivity and revenue goals.
  • Analyzed employee productivity data and identified trends or areas needing attention.
  • Managed inventory levels by monitoring stock usage and restocking supplies as necessary.
  • Performed regular inspections of equipment for maintenance requirements.
  • Provided coaching on job-specific skills when required.

Education

N/A

Skills

  • Quality Control
  • Materials Inspection
  • Line monitoring
  • Schedule Management
  • Supply Chain Management
  • Equipment Operation
  • Activity reporting
  • Training and mentoring
  • Inventory Oversight
  • Staff Management

Languages

English
Professional
Spanish
Native/ Bilingual

References

References available upon request.

Timeline

Line Supervisor

Fresh Meal Plan
11.2013 - 09.2024

Sauté Line Cook

SALT7
09.2012 - 11.2013

Grill and Sauté Station

The Office Delray
05.2010 - 09.2012

N/A

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Glenda Chavez