Glenda Nuñez
Orlando,FL
Summary
Experienced Cook and Baker with over 10 years in high-end hospitality environments, Known for strong teamwork skills, attention to detail, and delivering exceptional customer service to ensure a positive guest experience. Committed to continuous learning and skill improvement to contribute to the culinary team’s success.
Overview
16
16
years of professional experience
Work History
Chef Assistant and Pre-Cook
Four Seasons Resort
Orlando, FL
03.2021 - 06.2024
- Assisted chefs in meal preparation and ingredient organization.
- Maintained cleanliness and sanitation standards in kitchen areas.
- Supported inventory management by tracking supplies and restocking as needed.
- Collaborated with kitchen staff to ensure timely service during peak hours.
Bakery Assistant
Gaylord Palms Resort and Convention Center
Orlando, FL
03.2016 - 2021
- Assisted in daily bakery operations, ensuring compliance with food safety standards.
- Prepared and decorated pastries and desserts according to established recipes and specifications.
- Maintained cleanliness and organization of baking stations and equipment throughout shifts.
- Collaborated with team members to optimize workflow during peak service hours.
Pastry and Cake Decorator
Exusweet
Orlando, FL
09.2010 - Current
- Crafted unique custom cake designs tailored to client specifications.
- Advanced decorating techniques
- Positive impact in customer satisfaction
Skills
Teamwork
Time Management
Problem Solving
Leadership
Organization
Customer Service
LANGUAGES
Spanish: Native
English: Intermediate/Advanced
Additional Information
https://www.instagram.com/exusweets?igsh=MWtvbjB6ejFjdmVrNw%3D%3D&utm_source=qr
Timeline
Chef Assistant and Pre-Cook
Four Seasons Resort
03.2021 - 06.2024
Bakery Assistant
Gaylord Palms Resort and Convention Center
03.2016 - 2021
Pastry and Cake Decorator
Exusweet
09.2010 - Current