Glenda Prevaut

• Responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements
• Keeping the dish pit organized and assist the kitchen in keeping the line and prep areas organized and clean
• Keeping a steady pace is critical to turning tables, so a strong work ethic is key to success
• Keeps the dish room sparkling and organized and the kitchen floors and Back of House areas mopped and sanitized
• Efficiently prepares food items as ordered
• -Exercises food safety and kitchen sanitation practices in order to deliver a quality product
• -Weighs, measures, and mixes ingredients according to recipes

Housekeeping and food service professional with extensive experience in maintaining cleanliness and efficiency in fast-paced environments. Proven skills in leadership, customer service, and team management, honed through roles in restaurant and hospitality sectors. Dedicated to enhancing operational excellence and fostering positive team dynamics while ensuring high standards of sanitation and guest satisfaction.

• Take orders, answer customer questions, and operate the cash register
• Cleaning equipment
• Monitoring food waste and inventory levels
• Developing positive working relationships
• Speaking clearly and listening attentively
• Maintaining a professional appearance
• Exhibiting a cheerful and helpful attitude
• Adapting to changing customer volume levels

• Supervise, train, and inspect the performance of assigned Room Attendants, Laundry Attendant / Houseman, and Housekeeping Inspectors ensuring that all procedures are completed to the resort standards
• Always maintain a professional and high-quality service-oriented environment, ensuring that team members are, always, attentive, friendly, helpful, and courteous to all guests', managers and other employees
• Assists housekeeping staff with cleaning duties, including the full cleaning of guest rooms; cleaning floors, restrooms, kitchens, and other areas as needed
• Maintains a friendly, professional, cheerful, and courteous demeanor always
• Continually updated a leadership resume and honed skills by participating in various management trainings