Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Glenda Stinnett Vasquez

Greenville,SC

Summary

Detail-oriented professional with a strong commitment to customer satisfaction and a proven ability to quickly acquire new skills. Maintains a positive and engaging work environment, enhancing team dynamics and guest experiences. Demonstrated success in delivering high-quality service while fostering a collaborative atmosphere.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bartender

Trade Street Social
Greer, SC
05.2025 - Current
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Stocked ice bins and coolers as needed throughout shift.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Resolved customer complaints in a professional manner.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Processed payments accurately and efficiently with POS system.
  • Adhered to state regulations regarding serving alcohol responsibly.

Bartender

Carolina Ale House- LM Hospitality
Greenville, SC
08.2024 - 06.2025
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Stocked ice bins and coolers as needed throughout shift.
  • Processed payments accurately and efficiently with POS system.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Greeted customers and provided excellent customer service.
  • Provided drink suggestions to customers based on their preferences.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Effectively multitasked within fast-paced environment.

Pest Control Technician

Action Pest Control
Simpsonville, SC
02.2024 - 08.2024
  • Performed inspections of customer premises to assess pest infestations and determine appropriate treatments.
  • Diagnosed pest issues based on observed evidence such as droppings, tracks or nests.
  • Ensured compliance with all applicable federal, state and local regulations governing the use of pesticides.
  • Mixed chemicals according to label directions in order to create effective solutions for treating pests.
  • Provided recommendations on how best to reduce future pest infestation problems through preventive measures like exclusion methods and habitat modification.
  • Maintained records of all services performed including type of service provided, location treated and chemical used.

Bartender

Double Dogs
Greenville, SC
11.2021 - 02.2024
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Processed payments accurately and efficiently with POS system.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Greeted guests with friendliness and professionalism.
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Greeted frequent visitors by name and explained new promotions.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Managed accurate bar tabs and processed cash and credit card transactions.

Bar Manager

Charleston Sports Pub
Greenville, SC
01.2020 - 11.2021
  • Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
  • Implemented strategies designed to increase revenue through upselling techniques.
  • Analyzed financial data such as costs associated with labor efficiency, waste reduction and cost control initiatives.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Mitigated health risks and reduced safety hazards by creating cleaning schedules, restocking items and sanitizing equipment.
  • Interviewed, hired and trained staff to improve customer retention and bolster sales.

Assistant Manager and General Manager

Biscuit Head
Greenville, SC
07.2016 - 02.2021
  • Monitored employee attendance records, timekeeping, and payroll information.
  • Assisted in the development of operational strategies to ensure efficient and productive operations.
  • Resolved conflicts between team members in an effective manner.
  • Managed customer service inquiries and complaints in a timely manner.
  • Maintained up-to-date knowledge of company products and services.
  • Organized training sessions for new hires to familiarize them with the workplace environment.
  • Conducted regular performance reviews for employees to identify areas of improvement.
  • Maintained accurate records of sales transactions using point-of-sale systems.
  • Supervised daily operations including scheduling shifts, assigning duties.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.
  • Implemented quality control measures to uphold company standards.
  • Delegated work to staff, setting priorities and goals.

Server

Melting Pot
Greenville, SC
09.2015 - 07.2016
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Greeted guests and provided menus.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Stayed informed about daily specials, new menu items, promotions.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Checked food before serving it to customers.
  • Provided excellent customer service to ensure satisfaction.

Education

High School Diploma -

Woodruff High School
Woodruff, SC
05-2015

Skills

  • Cash handling
  • Customer service
  • Inventory management
  • Conflict resolution
  • Time management
  • Outgoing personality
  • Clear and effective communication
  • Organizational growth

Affiliations

  • Reading
  • Painting
  • Hiking

Certification

  • Bartender ServSafe (expires June 2026)

Timeline

Bartender

Trade Street Social
05.2025 - Current

Bartender

Carolina Ale House- LM Hospitality
08.2024 - 06.2025

Pest Control Technician

Action Pest Control
02.2024 - 08.2024

Bartender

Double Dogs
11.2021 - 02.2024

Bar Manager

Charleston Sports Pub
01.2020 - 11.2021

Assistant Manager and General Manager

Biscuit Head
07.2016 - 02.2021

Server

Melting Pot
09.2015 - 07.2016

High School Diploma -

Woodruff High School

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