Santo Tomas Diaz

Inspects the building, grounds, and equipment.

Handles necessary repairs and maintenance.

Installs equipment and appliances.

Follows local and state building codes.

Complies with all company safety regulations.

Keeps a maintenance log and writes shift reports.

Reports any issues to the maintenance manager or clients.

Responds to repair and maintenance requests in a timely fashion.

Assisted Chefs with food preparations. Including chopping,slicing and cooking.

Maintained cleanliness & organization of the kitchen and food storage.

Supported inventory management by monitoringstock levels and replinishing suppli9es as needed.