Glenn Crosthwaite
Milwaukee,WI
Summary
Seasoned Executive Chef with background in diverse culinary styles and management of kitchen operations. Proven expertise in menu development, cost control, and high-quality food preparation. Known for leadership skills, creativity, and commitment to providing exceptional guest experiences. Made significant impact by improving efficiency and streamlining processes in previous roles.
Overview
6
6
years of professional experience
Work History
Executive Chef
Ramsey Canyon B&B
Hereford, AZ
03.2021 - 09.2023
- Created daily specials based on seasonal ingredients and customer feedback.
- Worked closely with purchasing manager to control food costs while maintaining product quality standards.
- Inspected equipment regularly to maintain safe working conditions in the kitchen.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
Corporate Executive Chef
Southwest Systems Engineering Corporation
Sierra Vista, AZ
11.2018 - 03.2020
- Inspected food items for quality assurance prior to serving guests.
- Created cost-effective meal plans to meet budgetary requirements.
- Managed catering services for internal meetings, conferences, training sessions.
- Researched new recipes, ingredients, and cooking techniques to expand culinary repertoire.
- Developed innovative menus for corporate events and banquets.
Executive Chef
Bisbee Hospitality Group
Bisbee, AZ
08.2017 - 10.2018
- Tracked sales figures for each dish served in order to identify popular items.
- Conducted regular staff meetings to discuss menu changes, special events, promotions.
- Created daily specials based on seasonal ingredients and customer feedback.
- Provided guidance and support for Sous Chefs during peak service hours.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Controlled labor costs through effective use of staff scheduling techniques.
Education
GED -
Chula Vista Senior High School
Chula Vista, CA01-1989
Skills
- BOH Operations
- Restaurant Operations
- Vendor Relationship Management
- Kitchen Staff Management
- Budgeting and cost control
- Inventory Management
- Creative Thinking
- Recipe Development
- Attention to Detail
- Strong Work Ethic
Languages
Spanish
Professional
Timeline
Executive Chef
Ramsey Canyon B&B
03.2021 - 09.2023
Corporate Executive Chef
Southwest Systems Engineering Corporation
11.2018 - 03.2020
Executive Chef
Bisbee Hospitality Group
08.2017 - 10.2018
GED -
Chula Vista Senior High School
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