Summary
Overview
Work History
Education
Skills
Timeline
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Glenn Davey

Roseville,MI

Summary

Accomplished Sous Chef and General Manager with a proven track record at Pei Wei, excelling in team leadership and cost control. Expert in driving operational efficiency, reducing food waste by implementing effective inventory management, and fostering high employee satisfaction. Achieved consistent revenue growth through strategic sales efforts and strong partner relationships.

Overview

19
19
years of professional experience

Work History

Sous Chef

Naked Burger
08.2020 - 02.2024
  • anaged food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.

Assistant Kitchen Manager

Outback Steakhouse
01.2012 - 12.2019
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
  • Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

General Manager

Pei Wei
06.2005 - 07.2010
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Directed comprehensive sales efforts to exceed revenue targets consistently while maintaining customer satisfaction levels.

Education

High School Diploma -

Cousino High School
30333 Hoover Rd, Warren, MI 48093
06.2000

Skills

  • Team Leadership
  • Kitchen leadership
  • Inventory Management
  • Cost Control

Timeline

Sous Chef

Naked Burger
08.2020 - 02.2024

Assistant Kitchen Manager

Outback Steakhouse
01.2012 - 12.2019

General Manager

Pei Wei
06.2005 - 07.2010

High School Diploma -

Cousino High School

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