Glenn Evans
Charlotte,NC
Summary
Experienced Crew Member proficient in dynamic and demanding settings, able to swiftly adapting to challenges. Enthusiastic about learning and excelling in applying fresh skills with precision and effectiveness.
Overview
2
2
years of professional experience
Work History
Crew Member
Tutti Gelato
07.2023 - Current
- Worked front counter, and other areas.
- Took and prepared orders, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Worked well with teammates and accepted coaching from management team.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Trained new team members on procedures, customer service, and sales techniques.
Cook
Zaxbys
08.2022 - 03.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
Phillip O. Berry Academy of Technology
Charlotte, NC06.2024
Skills
- Customer Service
- Teamwork and Collaboration
- Time Management
- Problem-Solving
- Customer Engagement
- Safety awareness
- Initiative and Self-Motivation
- Learning Agility
- Crew Leadership
- Safe Food Handling
Timeline
Crew Member
Tutti Gelato
07.2023 - Current
Cook
Zaxbys
08.2022 - 03.2023
High School Diploma -
Phillip O. Berry Academy of Technology
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