Summary
Work History
Education
Skills
Timeline
Generic
Glenn Gipson

Glenn Gipson

Welding/Painter, Laborer.
Minneapolis,Minnesota

Summary

Dynamic machine operator with a proven track record at Commercial Plastics, excelling in machinery operation and quality control. Enhanced production efficiency through proactive maintenance and effective teamwork, achieving record-breaking output levels. Strong communicator with a commitment to safety compliance and continuous improvement, ensuring high-quality standards in all processes.

Work History

Machine Operator

Commercial Plastics
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
  • Collaborated with team members to optimize production processes and improve overall performance.
  • Performed preventative maintenance tasks consistently which resulted in fewer breakdowns requiring costly repairs.
  • Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
  • Operated various types of machinery, contributing to the successful completion of diverse projects.
  • Provided feedback on equipment performance issues, enabling engineers to develop effective solutions for recurring problems.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
  • Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
  • Participated in cross-functional teams focused on achieving company-wide goals related to safety, quality, and productivity improvements.
  • Complied with company and OSHA safety rules and regulations.
  • Managed inventory levels by tracking material usage and coordinating timely replenishment orders with suppliers.
  • Contributed to reduced waste generation by implementing recycling initiatives within workspace.
  • Enhanced machine longevity with proactive maintenance and timely replacement of worn parts.
  • Improved product quality with thorough inspection and adjustment of machine settings.
  • Achieved record-breaking production levels, meticulously orchestrating machine schedules and workflows.
  • Reduced operational costs, identifying and implementing measures to decrease energy and material waste.

Chef

Bristol Renaissance Faire
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Laborer

Rust-Oleum
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
  • Enhanced project timelines by collaborating effectively with team members on various tasks.
  • Performed general housekeeping and cleaning tasks.
  • Assisted in reducing material waste by accurately measuring, cutting, and assembling materials as needed.
  • Promoted a positive work environment by demonstrating strong teamwork and communication skills.
  • Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
  • Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
  • Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
  • Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
  • Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Maintained high-quality workmanship through attention to detail and adherence to industry standards.
  • Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
  • Bolstered team morale with a positive attitude and willingness to help others when needed.

Education

Data Processor

Kennedy King College
Chicago Illinois

Painting And Refinishing

River Valley College
Green Bay Wisconsin
10.1993

Welding

River Valley College
Green Bay Wisconsin
08.1993

Skills

Machinery operation

Timeline

Machine Operator

Commercial Plastics

Chef

Bristol Renaissance Faire

Laborer

Rust-Oleum

Data Processor

Kennedy King College

Painting And Refinishing

River Valley College

Welding

River Valley College

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Glenn GipsonWelding/Painter, Laborer.