Glenn Green

Repair chemical containers line lead.

• Operated equipment and machinery according to safety guidelines.

• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

• Sorted and organized incoming and outgoing shipments efficiently.

Skill labor, roofing, Installation, painter, and siding.

• Operated hand and power tools safely during construction tasks.
• Collaborated with team members to ensure timely project completion.
• Maintained clean and organized job sites to promote safety and efficiency.

• Supervised kitchen staff to ensure efficient food preparation and service.
• Managed inventory levels to maintain quality ingredients and supplies.
• Trained new cooks on kitchen procedures and safety standards.
• Implemented sanitation practices to meet health department regulations.
• Streamlined cooking processes to enhance kitchen workflow efficiency.
• Served as lead cook, guiding and assisting training of less experienced cooks.
• Ensured that all food safety regulations were followed in the kitchen.
• Kept kitchen, cooking utensils and storeroom clean and neat.
• Trained new staff members in safe food handling procedures and knife skills.
• Cut, chopped and sliced meat and produce to prepare for cooking.
• Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
• Provided guidance and support to cooks during busy periods or when unexpected issues arise.
• Checked freezer and refrigerator each day to verify proper functioning.
• Worked closely with restaurant managers to ensure smooth operations in the kitchen.
• Improved performance of team members resulting in high-quality meals produced daily.
• Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
• Communicated with kitchen employees, answered questions and offered insight into food preparations.
• Taught kitchen staff about proper nutrition, food allergies and dietary issues.
• Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
• Conducted regular performance reviews with kitchen staff to improve efficiency.
• Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.