Glenn Mabson
Summerville,SC
Summary
Line Cook with twenty + years experience in high-pressure culinary .Skilled in preparing large volumes of food quickly efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens. Hardworking [kitchen Supervisor]focused on producing quality food and providing excellent customer service. Knowledgeable Cafeteria Supervisor bringing twenty+ years of experience encompassing strong process improvement, leadership and multitasking skills. Motivated, diligent and attentive to business objectives and employee satisfaction.
Overview
13
13
years of professional experience
Work History
Cook Shift Leader
Sandpiper Nursing Home
Mt. Pleasant, SC
08.2019 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained central standardized recipe and ingredient repository with nutritional and cost information.
- Met production requirements for banquet and outlet desserts and breakfast pastries.
- Reduced restaurant's annual food and labor costs through proper budgeting, scheduling and management of inventory.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Ordered and received products and supplies to stock kitchen areas.
- Transitioned between breakfast and lunch service.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
Cooking For Patient And Staff
Prisma Health Richland 9 MedicalPark
Columbia, SC
03.2018 - 09.2019
- Worked with AYR to resolve Dietary problems, improve operations and provide exceptional customer service.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Verified proper portion sizes and consistently attained high food quality standards.
- Ordered and received products and supplies to stock kitchen areas.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Cook/prep
Rubytuesday
120 columbiana Cr columbia SC, SC
08.2014 - 11.2017
- Maintained high standards of cleanliness and sanitation.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Reduced food costs by [number] percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
- Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Practiced safe food handling procedures at all times.
- Baked, roasted, broiled, and steamed meats, fish, vegetables, and other foods
- Prepared food items
- Swept and scrubbed floors
- Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Grillcook
Waffle House
2345 Broad River Rd colmubia SC
04.2013 - 06.2014
- Consistently provided friendly guest service and heartfelt hospitality.
- Promptly and empathetically handled guest concerns and complaints.
- Greeted customers and provided excellent customer service.
- Cross-trained and coordinated scheduling with team members to ensure seamless service.
- Prepared all food orders within a 2-3 minute time frame.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
- Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
Cook/prep/kitchen Supervisor
Smokey Bones Bar & Grill
Beechmont OH
09.2011 - 07.2012
- Prepped items for later use to save staff time during busy hours.
- Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
- Diligently restocked work stations and display cases.
- Performed all position responsibilities accurately and in a timely manner.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Reduced food costs by [number] percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.
- Led shifts while personally preparing food items and executing requests based on required specifications.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Bartender/cook
KIngsisland
Mason, OH
05.2008 - 09.2011
- Greeted guests in a timely and professional manner.
- Waited on multiple customers at the bar and throughout the bar area.
- Maintained full knowledge of beverage lists and promotions.
- Enthusiastically and appealingly described food and drink specials to guests.
- Carefully followed safety and sanitation policies handling food and beverages.
- Poured drinks using standard pour according to specifications.
- Set up glassware and liquor prior to events.
- Upheld strict cash handling procedures.
- Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
- Verified that guests at the bar were of legal age.
- Refused service to intoxicated guests.
- Cleaned, mopped and vacuumed the bar area.
- Closed out cash register and prepared cashier report.
- Implemented procedures that reduced wasted stock by [Number]%.
Education
GED -
C.A. Johnson
Columbia 1983
Skills
- Customer-oriented
- Quick learner
- Able to lift 50 pounds
- Late-night shift availability
- Carbonated beverage dispenser cleaning and maintenance
- Restaurant operations
- Flexible schedule availability
- Food Standards enforcement
- Kitchen management
- Able to work in continuously-standing position for four or more hours
- Works well as part of team Willing to work late hours
- Knowledge of standard portion sizes and recipes
- Knowledge of assigned diets
Timeline
Cook Shift Leader
Sandpiper Nursing Home
08.2019 - Current
Cooking For Patient And Staff
Prisma Health Richland 9 MedicalPark
03.2018 - 09.2019
Cook/prep
Rubytuesday
08.2014 - 11.2017
Grillcook
Waffle House
04.2013 - 06.2014
Cook/prep/kitchen Supervisor
Smokey Bones Bar & Grill
09.2011 - 07.2012
Bartender/cook
KIngsisland
05.2008 - 09.2011
GED -
C.A. Johnson
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