A seasoned entrepreneur with a fervent devotion to the culinary realm, harboring a deep-seated passion for restaurant operations and the chef's craft. Upbringing in the food industry, coupled with experiences in finance, an MBA, accounting accreditation, and piloting, uniquely positions for leadership. Seeking to channel expertise and enthusiasm, aiming to contribute as Vice President of Operations for a food restaurant chain. Blend of operational finesse, financial prowess, and culinary ardor promises to drive unparalleled success and innovation within the organization..
Grew a Domino's Pizza Franchise from 115 units to 200 units in 5 years. Owned 20% of the company and increased profits 400% and topline sales by over $80 Million.
Wanted to move into fine dining and spent 5 years studying business and working as a chef. Successfully managed a full-service, high end restaurant.
Enrolled Agent (IRS)
Rescue Scuba Diver (PADI)
Single Engine Land Pilot w. Instrument Rating (FAA)