Summary
Overview
Work History
Education
Skills
Certification
Work Preference
Timeline

Glenn Sturm

East Stroudsburg, PA,Pennsylvania

Summary

Dynamic kitchen professional with a proven track record at Great Wolf Lodge Resort, excelling in food preparation and sanitation practices. Recognized for enhancing kitchen efficiency and reducing food waste through effective multitasking and teamwork. Highly motivated and dependable, skilled in safe food handling and maintaining high standards of cleanliness.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Prep Cook

Great Wolf Lodge Resort
09.2021 - 07.2025
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Trained and assisted new kitchen staff members.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Facilitated collaborative kitchen environment by supporting chefs with ad-hoc tasks during peak hours.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
  • Supported waste reduction initiatives, creatively repurposing leftover ingredients.
  • Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Dishwasher

Camelback Resort
11.2019 - 08.2020
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
  • Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
  • Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
  • Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
  • Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
  • Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
  • Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
  • Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
  • Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
  • Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
  • Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
  • Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Monitored dishwashing machines for proper functioning.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.

Dishwasher

Great Bear Golf and Country Club
04.2013 - 03.2016
  • Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
  • Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
  • Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Monitored dishwashing machines for proper functioning.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
  • Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
  • Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
  • Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
  • Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
  • Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
  • Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
  • Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
  • Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
  • Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
  • Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
  • Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.

Kitchen Hand

Arsha Vidya Gurukulam
05.2013 - 02.2016
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Assisted in food preparation for enhanced meal quality and speed of service.
  • Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
  • Reduced food waste by effectively managing food storage and rotation practices.
  • Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
  • Supported chefs with ingredient prep, contributing to smoother cooking process and timely meal service.
  • Maintained strict adherence to food safety regulations, ensuring all dishes met health standards.
  • Cleaned and maintained work areas, equipment and utensils.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Lifted and carried heavy materials.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained high personal grooming standards and uniform presentation.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Pushed, pulled and transported large loads and objects.

Dishwasher

Beseckers Diner
03.2007 - 11.2013
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Washed dishes and assisted in bussing tables.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
  • Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Monitored dishwashing machines for proper functioning.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
  • Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
  • Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
  • Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
  • Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
  • Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
  • Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.

Education

College Prep

North Warren Regional Highschool, Blairstown, NJ
06-1978

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Teamwork and collaboration
  • Efficient multitasking
  • Time management
  • Following instructions
  • Food handling
  • Food preparation
  • Cleanliness
  • Quick-learning
  • Highly motivated
  • Dependable and reliable
  • Kitchen organization
  • Food storage
  • Preparation speed
  • Team collaboration
  • Active listener
  • Sanitation practices
  • Basic cooking techniques
  • Knife skills
  • Chopping vegetables
  • Cross-contamination prevention
  • Workstation maintenance
  • Stock rotation
  • Measuring ingredients
  • Equipment sanitation
  • Cutting techniques
  • Proper portioning
  • Ingredient preparation
  • Food quality control
  • Vegetable prep
  • Food spoilage prevention
  • Meat cutting
  • Menu memorization
  • Interpersonal communication
  • Kitchen operations
  • Measurements and weights
  • Heavy lifting
  • Kitchen equipment operation
  • Temperature monitoring
  • Portion control
  • Ambitious
  • Food waste reduction
  • Performance improvement
  • Ingredient inspection
  • Food presentation
  • Food inspection
  • Recipe adherence
  • Adherence to recipes
  • Seasoning techniques
  • Grilling techniques
  • Special diet accommodation
  • Sauteing techniques
  • Willingness to learn
  • Cleaning and sanitizing
  • Inventory management
  • Food plating
  • Baking techniques
  • Knife safety
  • Food safety oversight
  • Food garnishing
  • Punctual and honest
  • Effective prioritization
  • Cooking equipment setup
  • Vegetable washing
  • Policy and procedure compliance
  • Food allergy awareness
  • Foodservice sanitation
  • Cutting and slicing techniques
  • Safe food handling procedures
  • Herb and spice pairing

Certification

I am serv safe registered I am a vetran of the USAF

CDL class B

Work Preference

Work Type

Part Time

Important To Me

4-day work week

Timeline

Prep Cook - Great Wolf Lodge Resort
09.2021 - 07.2025
Dishwasher - Camelback Resort
11.2019 - 08.2020
Kitchen Hand - Arsha Vidya Gurukulam
05.2013 - 02.2016
Dishwasher - Great Bear Golf and Country Club
04.2013 - 03.2016
Dishwasher - Beseckers Diner
03.2007 - 11.2013
North Warren Regional Highschool - , College Prep

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