Glenn Tanner
Lancaster,PA
Summary
At Lancaster General Hospital, I excelled as a Cook, showcasing exceptional knife skills and a commitment to safety and sanitation. My ability to multitask and prepare high-quality meals under pressure led to increased customer satisfaction and kitchen efficiency. I thrive in fast-paced environments, bringing both culinary expertise and strong team collaboration to the table.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Lancaster General Hospital
11.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
Accomplishments
As an experienced worker of 30 plus years in a variety of fields, I bring life knowledge, with the capacity to learn and grow as the job dictates.
Certification
Serv Safe.
Ramp certification
Timeline
Cook
Lancaster General Hospital
11.2021 - Current
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