Glenn Van Cleve

Take in food orders and store it properly using proper rotation

Prepare and cook food to the highest quality standards

Deliver food using my own personal vehicle in a timely but safe manner

Make runs to our sister restaurant to pick up products needed for the business for the day

Keep track of certain food inventory

• Planned and paced work efficiently in order to meet daily, weekly, project, or production goals.
• Correctly and safely used variety of hand tools, saws and cutting equipment to carry out job duties.
• Implemented quality control measures to ensure all finished products met or exceeded client expectations.
• Measured, cut and sewed materials to fit specifications.

• Maintained a clean and organized receiving area, enhancing workflow and productivity.
• Kept work areas clean, safe, and organized.
• Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
• Compared shipping orders and invoices against contents received to verify accuracy.
• Moved shipment materials to and from designated areas using lift and hand trucks.
• Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.