Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Glenn Weaver

Upland,CA

Summary

Dynamic Facility Maintenance Manager with a proven track record at KeHE Distribution, excelling in cleanliness protocols and effective task coordination. Achieved significant reductions in downtime through proactive maintenance strategies and comprehensive training programs. Skilled in accurate maintenance documentation and fostering a collaborative team environment to enhance operational efficiency.

Overview

37
37
years of professional experience

Work History

Facility Maintenance Manager

KeHE Distribution DC45
04.2024 - Current
  • Developed and implemented preventive maintenance schedules to enhance equipment reliability.
  • Conducted safety audits to ensure compliance with local and federal regulations.
  • Collaborated with cross-functional teams to streamline facility operations and improve efficiency.
  • Trained maintenance staff on safety protocols and best practices for equipment handling.
  • Inspected facilities regularly to identify maintenance needs and prioritize repair tasks.
  • Managed facility-related projects, ensuring timely completion within budget constraints.
  • Negotiated service agreements with contractors to optimize maintenance costs.
  • Established inventory management processes to track and reduce waste of supplies.
  • Implemented energy-saving initiatives that contributed to reduced operational costs.
  • Assessed vendor performance and provided feedback to enhance service quality.
  • Developed emergency response plans to ensure readiness for unforeseen incidents.
  • Led training sessions for maintenance staff to improve skill sets and performance.
  • Reviewed maintenance requests and coordinated responses to minimize facility downtime.
  • Maintained accurate records of maintenance activities and compliance inspections.
  • Coordinated with vendors to obtain cost-effective solutions, negotiating contracts for maintenance services and supplies.
  • Scheduled routine maintenance and repair of facility equipment.
  • Monitored inventory and ordered supplies while adhering to maintenance budget restrictions.
  • Evaluated facilities to determine if company maintenance protocols complied with California health and safety regulations.
  • Responded effectively to emergency situations involving facilities or infrastructure issues by coordinating appropriate resources quickly and efficiently.
  • Developed a strong preventive maintenance culture by educating staff on proper procedures, scheduling routine inspections and addressing issues proactively.
  • Provided technical expertise during the planning stages of new construction projects or major renovations within the organization''s facilities.
  • Delivered consistent high-quality service through diligent supervision of maintenance staff tasks and performance evaluations.
  • Optimized energy consumption, implementing energy-saving measures such as retrofitting lighting systems and upgrading HVAC units.
  • Established a proactive approach to asset management, extending equipment lifespan through timely repairs and upgrades.
  • Oversaw contractor relationships during site improvements or expansions by managing bid processes, contract negotiations and ensuring the successful completion of projects.
  • Conducted regular building assessments to identify areas for improvement or necessary repairs, prioritizing projects based on urgency or impact on operations.
  • Managed staff of 13 , created work schedules, distributed assignments, and supervised day-to-day operations.

Facility Maintenance Manager

DPI Specialty Foods Ontario Division
12.2019 - 04.2024
  • Created a facility maintenance handbook to standardize operating procedures and policies.
  • Evaluated facilities to determine if company maintenance protocols complied with California health and safety regulations.
  • Managed staff of 18, created work schedules, distributed assignments, and supervised day-to-day operations.
  • Maintained compliance with local building codes, environmental regulations, and industry best practices for safe operations at all times.
  • Managed maintenance team for optimal performance, resulting in reduced downtime and enhanced facility functionality.
  • Fostered a team-oriented environment among staff members, providing ongoing training opportunities for skill development and growth.
  • Regularly reviewed and adjusted facility maintenance plans in response to changing needs or conditions within the organization, ensuring effective resource management.
  • Enhanced safety standards, conducting thorough facility audits and addressing potential hazards promptly.
  • Reduced repair costs with regular equipment inspections and preventative maintenance initiatives.
  • Developed comprehensive budgets for facility maintenance projects, ensuring financial accountability and effective resource allocation.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Established team priorities, maintained schedules and monitored performance.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Trained maintenance staff on safety protocols and best practices for equipment handling.
  • Inspected facilities regularly to identify maintenance needs and prioritize repair tasks.
  • Implemented energy-saving initiatives that contributed to reduced operational costs.

Facility Maintenance Manager

Saladino's Food Service
12.2007 - 12.2019
  • Evaluated facilities to determine if company maintenance protocols complied with California health and safety regulations.
  • Managed staff of 12, created work schedules, distributed assignments, and supervised day-to-day operations.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Streamlined and monitored quality programs to alleviate overdue compliance activities.
  • Collaborated with cross-functional teams to streamline facility operations and improve efficiency.
  • Collaborated with cross-functional teams to support organizational goals related to facility operations and capital improvement projects.

Senior Maintenance Supervisor

Sysco Foods Service LA Division
05.1990 - 12.2007
  • Designed and implemented training programs to enhance team skills and ensure compliance with safety standards.
  • Coordinated with external vendors to streamline equipment procurement and maintenance services.
  • Conducted regular audits of maintenance processes to identify areas for improvement and ensure efficiency.
  • Led cross-functional team meetings to discuss maintenance priorities and align with operational objectives.
  • Developed and maintained a preventive maintenance schedule to minimize equipment failures and downtime.
  • Supervised daily maintenance activities, ensuring adherence to quality and safety protocols.
  • Managed inventory of maintenance supplies, optimizing usage and reducing excess stock.
  • Implemented cost-saving initiatives within maintenance operations without compromising quality or safety.
  • Collaborated with safety officers to ensure compliance with OSHA regulations and workplace safety standards.
  • Facilitated communication between maintenance staff and upper management to resolve issues promptly.
  • Trained new maintenance staff on procedures and safety practices to ensure a competent workforce.
  • Reviewed technical documentation to complete equipment maintenance and repair.
  • Created and implemented maintenance program to optimize operational efficiency and reduce downtime.
  • Managed efficient teams of up to 18 employees.

Service Technician

Crown Lift Trucks
06.1989 - 05.1990
  • Performed routine inspections and maintenance on lift trucks to ensure optimal functionality.
  • Executed equipment installations, following company protocols for safety and efficiency.
  • Identified and resolved technical issues in a timely manner to minimize downtime.
  • Collaborated with team members to enhance service delivery and customer satisfaction.

Education

Associate of Science - Automotive And Diesel Technology

Universal Technical Institute
Phoenix, AZ
06-1989

Skills

  • Cleanliness protocols
  • Accurate maintenance documentation
  • Property maintenance
  • Effective task coordination

Languages

English
Native or Bilingual

Timeline

Facility Maintenance Manager

KeHE Distribution DC45
04.2024 - Current

Facility Maintenance Manager

DPI Specialty Foods Ontario Division
12.2019 - 04.2024

Facility Maintenance Manager

Saladino's Food Service
12.2007 - 12.2019

Senior Maintenance Supervisor

Sysco Foods Service LA Division
05.1990 - 12.2007

Service Technician

Crown Lift Trucks
06.1989 - 05.1990

Associate of Science - Automotive And Diesel Technology

Universal Technical Institute