Glenn Ecox Sayson

Operates and maintains of all engine room machinery. Perform repairs and maintenance on portable water, sanitary and drainage systems throughout the ship. Conduct general housekeeping throughout the engineering spaces. Make rounds on engines and auxiliaries, monitoring temperatures, pressures and other parameters to ensure machinery is operated within safe, standard industry practice. Monitor evaporator operations ensuring necessary temperatures, pressure and water levels are maintained. Ensure quality of evaporator output and feed storage tanks through salinity testing. Ensure correct distribution of evaporator output. Operate boilers by tending fires by controlling fuel air flow, cutting fires in and out, maintaining correct water level, operating soot blowers, controlling feed pump, and repairing minor leaks on the boiler front.

Clean and preserve engine department spaces, systems, equipment and equipment components. Receive and carry out instructions of supervisors to clean and/or preserve engine department spaces, system equipment and equipment components. Use chemicals for cleaning, such as detergents, solvents and preservatives such as paint. Use tools such as chipping hammers, scrapers, needle guns, paint brushes, wire brushes, brooms and mops, and is familiar in the use of hand and power tools.

Perform general hotel service work such as food handling and preparation, serving meals, busing tables and laundry. Cleans and maintains staterooms, bathrooms, passageways and common areas of the ship, and assisting the Chief Steward with daily provisions and manning underway replenishment rigs on all classes of MSC civil service crewed ships.