Glenroy Powell

• Sets up cook's station and prepares food for service (e.g. Cut vegetables, butcher meat, and prepared stock and sauces).
• Prepare food to specifications outlined in Wandby Landing cooking manual.
• Ensure food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain positive and professional approach with coworkers and customers.

• Sets up cook's station with all needed ingredients and cooking equipment.
• Prepare food/condiments to use in cooking.
• Prepare food items according to designated recipes and quality standards.
• Manage guest orders in a friendly, timely, and efficient manner.
• Maintain cleanliness and comply with food sanitation standards at all times.

• Conferred with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Placed orders to restock items before supplies ran out.
• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.

• Specialized in Fine Dining.

July - November 2015; May - November 2016; May -November 2017; April - November 2018

• Specialized in Fine Dining.

• Specialized in Fine Dining.

• Specialized in Caribbean and International Cuisine.

• Saute Chef.
• Specialized in Seafood Dishes.

• Specialized in Caribbean and International Cuisine.