Glody Kasenga Ngoy

Worked in a high-volume corporate kitchen, preparing daily meals and catering for events. Responsibilities included meal prep (breakfast, lunch, special events), menu planning, maintaining hygiene standards (HACCP), stock control, and supporting corporate functions.

Key Achievements:

• Reduced prep time and food waste by 15%.
• Earned consistent praise for food quality and professionalism.
• Helped execute several high-profile corporate events.

Checked quality of raw materials before use to ensure freshness.

• Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
• Working here brought me joy. There were nights when I did not feel like going back, but I woke up each morning with the same urge to be the best. I loved the environment; I grew, learned, developed, and received a lot of praise.
• Controlled usage of all products to reduce wastefulness.

Planned, organized, and executed church events, including services, conferences, and community gatherings. Managed catering for events, preparing meals for large groups, while ensuring dietary needs were met. Coordinated logistics, volunteer teams, and setup to ensure a smooth event flow.

Key Contributions:

• Successfully managed multiple events with over 100 attendees.
• Delivered high-quality meals for diverse groups.
• Improved kitchen efficiency and event coordination through better planning and teamwork.

As a waitress, I understood how people react to different cuisines and how food affects people's behavior and mood. I also gained an understanding of the dynamics of a kitchen, how it operates, and its different functions.

• Took orders for food and drinks and delivered them to guests.
• Provided excellent customer service by addressing any complaints or concerns promptly.
• Enforced safety guidelines for employees and patrons of the restaurant.