Gloria Aleman Berumen
Joplin,MO
Summary
Dynamic line cook with a proven track record at Mythos Restaurant, excelling in food preparation and service excellence. Recognized for strong attention to detail and effective time management, I consistently maximized customer satisfaction while maintaining high sanitation scores. Adept at training staff and optimizing kitchen workflows to enhance team productivity.
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
14
14
years of professional experience
Work History
Line Cook
Mythos Restaurant
11.2023 - Current
- Prepared ingredients and sauces to ensure timely meal service.
- Operated kitchen equipment, maintaining cleanliness and safety standards.
- Assisted in menu planning and daily specials execution.
- Collaborated with team members to optimize workflow during peak hours.
- Monitored food stock levels, minimizing waste through efficient inventory management.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Trained new staff on kitchen protocols and food preparation techniques.
- Ensured compliance with health regulations, contributing to high sanitation scores.
Warehouse Worker
Specialty Foods Group
11.2020 - 11.2023
- Operated forklifts and pallet jacks to efficiently transport materials within warehouse.
- Inspected incoming shipments for accuracy and quality, ensuring compliance with company standards.
- Collaborated with team members to optimize inventory organization and storage solutions.
- Assisted in implementing process improvements that reduced order fulfillment times.
- Trained new employees on safety protocols and operational procedures, enhancing team productivity.
- Loaded, unloaded, and moved material to and from storage
Line Cook
Golden Corral Buffet and Grill
07.2011 - 05.2019
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
High School Diploma -
Maryvale High School
PhoenixSkills
- Effective time management
- Strong attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Food preparation
- Service excellence
- Reliable and trustworthy
- Active listener
- Problem-solving
- Food safety knowledge
- Knife skills
- Hygiene maintenance skills
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Mythos Restaurant
11.2023 - Current
Warehouse Worker
Specialty Foods Group
11.2020 - 11.2023
Line Cook
Golden Corral Buffet and Grill
07.2011 - 05.2019
High School Diploma -
Maryvale High School