Gloria Brock
Houston,TX
Summary
Seasoned Sous Chef specializing in [Type] cuisine. Successful [Number] year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. [Number]-year background in high-end restaurant industry. Motivated Sous Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sous Chef
Hilton
Houston , Texas
2017.05 - Current
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Produced revolutionary menu offerings to put establishments on local, regional and national map.
- Planned and directed high-volume food preparation in fast-paced environment.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Modernized processes for kitchen staff to reduce guest wait times and boost daily output.
Education
Associate of Arts - Business Administration
Strayer University
Houston, TX09.2022
Bachelor of Arts - Business Administration
Strayer University
Houston, TX06.2022
Skills
- Production Scheduling
- Instruction and Delegation
- Equipment Inspection and Maintenance
- Staff Recruiting and Hiring
Certification
Tabc, food managers certification
Timeline
Sous Chef
Hilton
2017.05 - Current
Associate of Arts - Business Administration
Strayer University
Bachelor of Arts - Business Administration
Strayer University
Tabc, food managers certification